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Category Archives for "Cooking Tips"

How To Paint Fondant In Different Ways?

Do you know how to paint fondant? What do you use when painting? The following information will guide us on how to paint on fondant. You can try at home to make your cakes more attractive. Painting fondant may be a task for the first time. The fondant may melt when you add water or use the water-based food coloring. This may ruin the cake. To prevent this, you can paint with the alcohol or mix the water/glycerin coloring with alcohol. As you brush the alcohol, it will dry and leave the color. The fondant cannot dissolve easily.

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What Does Flounder Taste Like? What You Need To Know

Have you ever tasted flounder fish? Do you know how to cook this type of fish? What does the Flounder taste like? There are some of the questions that need answers for those who have never handled the Flounder fish. Ensure that you taste this type of fish soon.

The following information will help us to learn about the taste of the flounder and much more.

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How Long Can Cooked Salmon Stay In The Fridge Fresh?

Have you ever bought excess salmon? How do you store the leftovers fresh? Most people always throw away the remaining fish. This due to lack of knowledge on how they can store the leftovers. The following information will give you an answer to how long can cooked salmon stay in the fridge fresh?

Cooked salmon can stay in the fridge for some time. This depends on various factors. If you want to keep the cooked fish, ensure that it is fresh, it is not stinking, and the skin should be firm.

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How To Take Off Skin From Salmon Easily And The Benefits

How often do you consume salmon? Do you know how to take off skin from salmon? What are the benefits of the salmon skin? These are some of the questions that may be difficult to some of us. Removing the skin is a personal preference. It is the same as potatoes, you can either remove the skin or not. So, the question here is, how to take skin off salmon. The following information will help us to learn more about the salmon skin. 

The following are the steps that you can follow if you want to take off the skin from salmon.

How To Remove Skin From Salmon

How to take off skin from salmon

Most people buy the skinned fillets. Although you can do this yourself. You can buy fillets or large pieces of salmon. Skin them before they are cut. The following steps will help you to remove the skin.

Use your fingertips to feel the tiny bone of the fillets. If they have the bones, remove them using the needle nose pliers.

At the edge of the counter, place your chopping board and put the fillet with the skin facing down. This will help you from scraping the knuckles.

Start from the tail until the knife is in between the skin and the flesh. If you have the large pieces of salmon, start from one corner and move through the entire piece.

Use your other hand and a paper towel to remove the skin. Pull the skin as you run the knife through the fillet in the opposite direction which you are pulling the skin. Ensure that the knife is angled towards the skin. You can use the sawing motion if possible.

The skin should come off in one piece. But if it cannot, flip it and trim off the remaining skin.

How To Skin Salmon Easily

The required tools

  • Boning knife or utility knife
  • Chopping board
  • Salmon fillets
How to take off skin from salmon
  • On the chopping board, place the fillets with the skin facing down. The head end on the right and the left end on the left or the other way.
  • If you have pieces of salmon fillets that have equal thickness, make a small cut to separate the skin from the flesh.
  • Grip the flap and slide your boning knife in between the flesh and skin. The knife should be angled towards the chopping board. This will help you to leave less flesh on the skin.
  • ​Ensure that you slide the knife carefully to the end.
  • When the skin is removed, the fillets are ready for cooking. They can be cooked with many different Salmon recipes by Crock Pot including Salmon head.

The Benefits Of Salmon Skin

How to take off skin from salmon

It has fats that contain omega 3. They help to prevent heart attacks. The skin will absorb the fats when cooking.

The skin will ensure that the flesh remains moisturized as you cook.

The fish can be cooked whole and then remove the skin before you serve. You can sear the skin to add texture to the dish.

Some people eat the fish while the skin is on. Here you don’t need any special preparation. Ensure that it is cooked well.

If you like eating the fish with skin on, the following are some of the ways that you can use to make it delicious.

  • Searing on the pan. This will give the surface a crispy and fried texture. You can rub herbs and spices on the skin.
  • Baking. You can bake the fish while the skin is on. This will ensure that the salmon is soft and tender.
  • Grilling. If you grill the fish with the skin on, your salmon will be soft, tender, and crispy.

Reasons To Remove The Skin

How to take off skin from salmon

There are other reasons why the skin should be removed. The skin may change the taste of the fish if it not prepared well. If it was caught from water that is contaminated, the skin will have toxins accumulated. Some of the pollutants include mercury, PCBs, and other harmful these substances. These substances are harmful to human health.

The farmed salmon may contain higher concentrations of toxins as compared to the wild caught fish.

If you want to consume the whole fish including the skin, ensure that is wild-caught. If you are not sure of the source, you can remove the skin easily. This will help you to avoid consuming large amounts of harmful chemicals, pollutants, and other harmful substances. You can look for the small salmon that have not lived for long. They have not been exposed to the harmful pollutants for long.

The skin salmon has both benefits and risks. The skin may contain harmful heavy metals, chemicals, and other substances. Some of them include mercury, PCBs, and dioxins. To avoid the toxins, you can choose the wild caught fish and avoid the farmed salmon. You may also wish to remove the skin from the salmon. The skin can be removed before or after cooking the salmon. Removing the skin of salmon remains a personal preference.

Have you ever removed the skin from salmon? Was it easy? Feel free to share your experience, question or comment in the comments section.

​Now you can try to cook Salmon skin roll or Salmon patties by yourself.

How To Keep Donuts Fresh Easily?

Do you love donuts? How do you store the extra home baked or purchased donuts? How to keep the donuts fresh is what you need to know. This is because the donuts can be stale easily. The following information will help us to know to keep the donuts fresh for some time.

These are sweet and delicious treats that are usually consumed after baking. The donuts get the taste from the fats, butter, and the sugar. These ingredients are prone to bacteria if the donuts are left at room temperature and exposed for about two days. The donuts will dry, lose the flavor and the texture as they go bad.

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How Many Chicken Breasts In A Cup? You Should Know This

Most people love including chicken in their diet. It is a little bit difficult to estimate the quantity of chicken that can fill a cup when cooking. The chicken may be underestimated or overestimated in most cases. So, the big question now is: how many chicken breasts in a cup?

The following information will help us to come up with the right quantity of chicken breasts that can fill a cup.

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Does Sesame Oil Go Bad? You Should Know This

If you go to buy this oil in a grocery, will you buy more bottles of the sesame oil? Do you want to save some few coins and time? How long will the oil stay on the shelf without going bad? The question that we all need the answer is: does sesame oil go bad?

Sesame oil is derived from the sesame seeds. It is used in several cuisines like Thai, Chinese, Japanese, Vietnamese, and others. It can be used in different kinds of your recipes. It is an important ingredient in any kitchen. This will give your food more flavor and a distinct taste. It has a nutty odor.

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What Is Ground Chuck? You Should Know This

Do you love ground beef? What do you know about the beef grounds? What is Ground chuck? The following information will help us know what ground chuck is and other beef grounds.

There are different type of ground beef. There is the regular ground, the ground round, the ground chuck, and the sirloin. They are all different.

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Can Ricotta Be Frozen? What You Should Know

How do you keep ricotta cheese? Have you ever frozen the cheese? The ricotta cheese is very expensive. If you love buying the cheese in large quantities, it is important to know how you can keep it fresh for a long time. This will ensure that the food does not go to waste. Can ricotta be frozen? Continue reading to get the right answer.

 Can ricotta be frozen
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