How To Cook Vermicelli Easily Without Sticking?
How do you cook vermicelli? Do they get sticky? Have you ever undercooked or overcooked? This is common to most people. You may have had undercooked, overcooked, or stuck together. It is very easy to cook the vermicelli perfectly. All you need is to learn some few tricks that will be discussed below.
The noodles that are used in the spring rolls take few minutes to cook. The flat noodles may take more minutes to cook depending on its thickness. Pay more attention to ensure that you don’t overcook.
Whether you mix with other things does not matter. You can mix with vegetables rather than cooking the vermicelli alone. It doesn’t matter what you eat with. They can go well with anything.
The following ways can help you on how to cook the vermicelli easily without sticking:
1. Cooking perfect vermicelli
This is an easy way to cook your delicious vermicelli.
The ingredients include:
- A thinly sliced carrot
- Chopped snow peas
- Some frozen peas
- Sesame oil
- Thinly sliced spring onions
- One and a half liters of water
Procedure on how to cook
Pour the water in a boiling jug and place a rice basket
Put the carrots and the peas in the basket in a bowl. Cook them for 15 minutes at 100 degrees.
Add the vermicelli and cook for about three minutes on 100 degrees.
Lift out the basket with a spatula with a hook.
Rinse the vermicelli and the peas with carrots using cold water.
Place them in a bowl and drizzle them with a little sesame oil.
Mix them well and cover as you set up the table or prepare something else to eat with the vermicelli.
Before you serve, add the raw snow peas with spring onions as you stir.
Now you can serve with Tamari or Nuoc mam cham.
2. Cooking the vermicelli. The rice sticks
The vermicelli only needs to be soaked in hot water.
Boil some water and pour it to the vermicelli in a bowl.
Let them soak until they are tender. This will take about 5 minutes.
Drain the water and pat them dry.
They are ready to be served.
Serve with any with soup or another meal.
3. Cooking vermicelli without sticking
The vermicelli likes sticking and clumping together when it is cooked. They both have the sticking issues. This can be prevented by preparing carefully.
The following steps can be used to cook the vermicelli without sticking:
Firstly, fill a cooking pot with water and put it on fire to boil. For four ounces, use one quart of water.
This will ensure that the vermicelli has enough space in the water. This reduces the clumping chances.
You can add a small amount of salt to the water before you boil. The salt will add some flavor to the noodles.
Secondly, as the water in the cooking pot starts to boil, add the vermicelli. Use a wooden spoon to stir for two more minutes. This will keep them apart.
Thirdly, cook the noodles in the boiling water for about 5 minutes. To avoid overcooking, check them early. This will help you to ensure that they don’t stick together.
Fourthly, as soon as the vermicelli is tender, drain the water. Serve them immediately. Rinsing the noodles will reduce the stickiness. This is ideal when using a cold dish. For the warm dishes, you may need some stickiness so as the sauce can stick.
4. Preparing the rice vermicelli
Put the rice vermicelli in a large bowl that is heat proof. Add hot water until they submerge.
Stir the vermicelli carefully with a wooden spoon. This will take about five minutes to cook.
Check the tenderness often to avoid overcooking.
If you want to use them in stir fry, cook them for about two minutes.
Drain the water when they have cooked. Use cold water to rinse them so as to stop the process of cooking. This will help to reduce the starch that makes them stick together.
Drizzle the vermicelli with oil. This is necessary if you are not using the noodles immediately. This will keep them from sticking.
Cover the vermicelli until you get ready to serve them. Covering prevents them from hardening and sticking together.
5. How to cook the sweet vermicelli
This is also known as meethi seviyan. It is a quick dessert. It can be served for breakfast. It is largely served in festivals.
The required ingredients:
Heat the butter in a pan over medium heat.
Add the vermicelli and fry for about three minutes.
Add some water and salt. Increase the amount of heat to medium high. Let it boil.
Reduce the heat as the water starts to boil. Then cover the pan.
Cook until the water is absorbed and the vermicelli is tender and soft. Let it not dry.
Add sugar, cardamoms, raisins, saffron, pistachios, and almonds, to the vermicelli.
Toss them well and cook for three more minutes.
Cover the pan and turn the heat off. Allow it to sit for about eight minutes before you serve.
It should be served when it is warm. The remaining almonds and pistachios can be used added to garnish the vermicelli.
The above are some of the ways you can cook and serve vermicelli without sticking. It is not a hard task. The vermicelli is very delicate. They should be cooked carefully.
Did you enjoy reading on how to cook vermicelli without sticking? Will you do it the wrong way again? If you got informed with the above information, please feel free to share. What other tips do you have on how to cook the vermicelli? Let us know what you think in the comments section.