Can You Eat Fondant? The Answer Will Surprise You
Can you eat fondant? This is the question that most of us need an answer. It always comes in our minds when we see a nicely decorated cake. They look nice and you may be tempted to eat much of it.
I heard this question asked several times by different people. This made me research for the right answer. The information that I got is so overwhelming and informative. This will help those who have the same question about Fondant. Can you eat fondant?
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Fondant
This refers to two different icing that is used on the surface of the cake. The rolled Fondant and the other one is in the form of a creamy paste. The rolled Fondant is made of the confectioner’s sugar, water, shortening, corn syrup, and gelatin. You can fold this Fondant to get different shapes and sizes. This makes it the best when it comes to customized cakes.
The other type of Fondant is like a creamy paste. It is made of water, corn syrup, and confectioners’ sugar. It is poured over the baked cakes, cookies and others. It is also known as poured Fondant.
Can You Eat Fondant?
Yes, the Fondant can be eaten. It is very sweet. Some people may find this too sweet to eat. This is because it is made of sugar. It takes different shapes, sizes, and colors. This may make it look like it is not edible. You can eat as much as you want. This is because it is made of ingredients that can be eaten.
Ensure that you don’t eat too much of the Fondant. The sugar content is very high and it is not good for your health. The Fondant may taste like the marshmallows.
How To Make Fondant At Home?
It is easier to make the Fondant at home. Although it may become too messy.
This will make a smooth coating for your cakes. You can roll it out to 0.25-inch thickness. This will give the best results. The glycerin and glucose can be found at any cake store. Choose the food colors that you want. You can use marshmallows instead of gelatin or glycerin. This type of Fondant can be used when making Oreos as a filling
The required ingredients
- ¼ ounce of unflavored gelatin (1 package)
- ½ cup of glucose syrup
- ¼ cup of water
- A teaspoon of vanilla extract
- 2 tablespoons of shortening
- A tablespoon of glycerin
- 8 cups of confectioners’ sugar
Mix the gelatin with cold water. Let the mixture stand until it is thick.
Put the mixture over the double boiler and heat to dissolve.
Add the glycerin and glucose. Ensure that you mix them well.
Add the shortening as you stir. Before it melts completely.
Remove the mixture from the heat and add the vanilla extract. Allow the mixture cool.
In a large bowl, put a half of the confectioners’ sugar and make a hole in the middle. Use a wooden spoon. Add the gelatin mixture and stir.
Add more sugar until the stickiness disappears.
Knead the mixture until you get a smooth Fondant that cannot stick to the hands.
Add more sugar if the Fondant is too soft. And if it is too stiff, add more water.
Use it immediately on your cake. If the cake is not ready, store the Fondant in an airtight container in your fridge. Bring it to room temperature when you are ready to use.
Decorate the cake and enjoy.
The Poured Fondant
This Fondant is used to pour over baked foods like cakes, cupcakes, and others. It makes a glossy and smooth surface. You can store the excess Fondant in a container that is tightly covered. Place it in the fridge and you can reheat it when you want to use it.
The required ingredients
- 6 cups of confectioners’ sugar
- 2 tablespoons of corn syrup
- 5 ounces of water
- A tablespoon of almond oil
- 3 squares of chopped chocolate, sweetened
Mix the sugar, corn syrup and water in a saucepan.
Cook the mixture over low heat as you stir constantly.
Remove the mixture from heat when it reaches 32 degrees C.
Add the chocolate pieces and the almond extract. Stir until the chocolate pieces melt and the mixture is smooth.
Poor this mixture over the cake and enjoy.
Before you decorate the cake with the rolled Fondant, use buttercream to frost the cake. This will work as glue for the Fondant to stick on the cake. You can also glaze the cake to have a sticky surface. You can either make your fondant at home or buy the store-brought Fondant from cake stores.
If you have tasted Fondant or not, please feel free to share with us in the comments section.
