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How To Bake A Cake At Home Perfectly?

Do you love baking? Do you know how to bake various types of cakes? For beginners, baking can be intimidating. But it is not hard. You can easily bake a cake from scratch. You can bake cakes on various occasions easily from your kitchen. The following guide will help you to bake cakes perfectly at home.

Tips To Make The Best Cake At Home

Do you know how to bake a cake? We all love cakes, but baking a cake can be a hit or a miss. The following information will help us on how to bake the best cake at home.

A Good Recipe

When baking, ensure that you have the best recipe to follow. A good recipe means that you will have the best cake as the recipe. The recipe should simple and clear. Most of the recipes on the internet have not been tried and tested.

Use The Right Pan And Line It Well

If you don’t have a similar pan as stated in the recipe, you may need to adjust the time. It should be lined if need be. You can use parchment paper to line the pan. If you don’t have the paper, you can use oil dusted with flour or butter with the flour. Ensure that the oil or butter is not too much. The outside of the pan can be wrapped in a thick brown paper to prevent the edges from burning.

Preheating The Oven Up To The Required Temperature

Before you put the batter in the oven, ensure that it is hot enough. If the oven is not hot, the cake cannot rise well. A conventional setting is ideal for baking cakes. The fan ovens may dry the cake slightly.

Accurate Measurements

The ingredients should be measured carefully. The measurements should be exactly as in the recipe that you are using. Use measuring spoons to ensure that the ingredients are measured accurately.

Use The Ingredients At The Right Temperature

If you are using eggs and butter, ensure that they are room temperature. If butter is taken out of the fridge and used immediately, it may not cream well. If the eggs are cold, they may curdle the cake batter.

Air In The Cake

When creaming sugar and butter, ensure that the mixture gets lighter in color and texture. This will ensure that the air increases. This will increase the cake volume leading to a lighter cake. You can also sift the dry ingredients together. This will help to add air. Don’t whisk the ingredients vigorously.

When the cake mixture is ready put it in the oven immediately. The mixture should be placed in the oven immediately to ensure that the cake rises well.

Keep The Oven Door Closed

If you are using an oven to bake, ensure that the door is closed. Place the cake on the right shelf in the oven. Avoid opening the door before time. Cold air in the oven can collapse the cake.

Check The Cake Few Minutes To Cooking Time

When baking, ensure that you use the right tin and ingredients. The time in the recipe that you are using will be accurate. Because the ovens may not be similar, check the cake few minutes before time. The cake should feel the same in the middle or edges when pressed. If you insert a skewer, it should come out dry and clean. If the cake is not ready, cover and cook for the remaining time.

Cooling Your Cake

Different cakes require few minutes when cooling. The sponge cakes should be left for few minutes before placing them on a cooling rack. This will prevent soggy edges. Fruitcakes can be cooled in the baking tin.

The Common Mistakes

There are various mistakes that can lead to failure when baking your cake. Before you start baking ensure that you set some measures to prevent these mistakes. The following are some of the mistakes that you can avoid.

The Ingredients

The ingredients that you use are important. This is because they make the final product. Ensure that you understand the ingredients that you are using. Understand what each ingredient will do and how it will alter the baking process. Research more about the ingredients and get to understand them better. This will help you to use the ingredients well. Use exact measurements as stated in the recipe you are using. Combine them well as required.

Baking Equipment

The baking equipment plays an important in the baking process. Before you start baking, ensure that you understand your baking equipment. The equipment may be the mixing bowl, the baking sheet or pan, the mixer, and others. Every equipment used can affect the process significantly. You can get different results from different baking pans. Baking pans that are dark-colored should be used at lower temperatures as compared to pans that are shiny. Some pans can be greased or floured.

Environment

The temperature of the air, altitude, weather may affect the baking process significantly. Ensure that you understand your environment well before you start baking your cake.

The Common Problems And Causes

There are various problems that you may experience when baking. The following are some of the problems that are common.

A Dry Cake

This may result from cooking at high temperatures, overbaking, using too much or less of an ingredient like baking powder, baking soda, flour, shortening, butter, or sugar.

A Cake With Tacky Top Crust

This may be as a result of baking at low temperatures, short baking time, too much liquid, humidity, or covering the cake before it cools completely.

Texture That Is Coarse

This may be due to less liquid ingredients, not creaming butter and sugar well, or using too much baking powder or baking soda.

Holes

This may result by not mixing the ingredients well or by mixing the batter too much. Very high oven temperatures may also cause holes.

Flat Cake

This may be due to over mixing or under mixing. High temperatures or a pan that is too large may result to a flat cake.

Fallen Cake

Using a small baking pan may lead to a fallen cake. Using expired ingredients like baking powder or soda, not measuring wet ingredients well, too low temperature or short baking time may lead to a fallen cake.

Cake Shrinking From The Edges

This may be caused by over-greasing the baking pan, underfilling the pan, mixing the batter too long, not using enough liquid, overbaking the cake, or cooking at high temperatures.

Uneven Browning

This may occur if the oven is overcrowded, hotspots or poor air circulation in the oven.


How To Substitute Ingredients

In a recipe, it may be necessary to substitute some ingredients. If the ingredients are not substituted well, the result may be affected significantly. The following are some of the common substitutes that you can make for your cake batter.

2 tablespoons of mayonnaise equal a large egg

A cup of milk equals ½ cup of evaporated milk and water a ½ cup.

A cup of butter that is salted equals a cup of shortening and salt a ½ teaspoon.

A cup of buttermilk equals a cup of milk and white vinegar or fresh lemon juice

An ounce of chocolate that is sweetened is equaled to 3 tablespoons of cocoa and a tablespoon of shortening or butter

A tablespoon of flour equals to ½ tablespoon of cornstarch and 2 teaspoons of tapioca

2 tablespoons of all-purpose flour equal to a tablespoon of cornstarch


Simple Recipes That You Can Use

1. Chocolate Cake Without Eggs And Butter

This is the easiest recipe that you can make at home. There is no mess or fuss. You need a wooden spoon to mix the ingredients. Ensure that the batter is not overmixed. You don’t need butter or eggs. The cake can stay moist for about 4 days. The cake can be used for birthdays, anniversaries and other special occasions.

How to bake a cake at home

Ingredients that you will need

  • A cup of granulated sugar
  • 1 ½ cups plus 2 tablespoons of all-purpose flour
  • 4 teaspoons baking powder
  • 2/3cup and a tablespoon of unsweetened cocoa powder
  • 2 ½ tablespoons of vegetable oil
  • 1 ¾ cup and 2 tablespoons dairy milk or soy milk
  • A teaspoon vanilla extract
  • Powdered sugar for dusting

Heat the oven up to 320 degrees

Mix flour, cocoa powder, sugar, and baking powder in a large bowl.

Whisk vegetable oil, milk, and vanilla extract in another bowl.

Pour the wet ingredients into the bowl that has flour mixture. Use a wooden spoon to stir until all the ingredients combine well.

Grease your baking pan or use flour.

Put the batter into the baking pan and place it in the heated oven.

Bake for about 40 minutes. Use a toothpick to check if the cake is ready. The toothpick should come out clean.

Place the cake on the wire rack to cool it down.

Before you serve your moist cake, dust it with powdered sugar.


2. The Stovetop Chocolate Bundt Cake

The ingredients needed

  • A package of cake mix
  • Milk
  • ​Eggs
  • Oil
  • Icing sugar
  • 5-quart pot
  • ​Bundt pan
  • ​A clean kitchen towel
  • A large lid
How to make a cake

Use the instructions given to prepare the cake mix.

Put water about an inch to the pot and simmer over high heat.

Use cooking spray and spray the Bundt pan. Put it in the pot, at the centre.

Pour the batter into the Bundt pan

Use the towel to cover the pot and then place the lid on top. You can fold the towel to ensure that it doesn’t catch fire.

Steam the cake for about 50 minutes. Use a toothpick to check. It should come out clean.

Use potholders and a big spoon to take the Bundt pan from the pot. The spoon will act as a leverage when lifting the pan from water.

Let the cake cool down before you invert the pan. Invert the pan onto a serving plate and decorate it as you want.

Serve and enjoy.


This recipe is easy to follow. You can have a light fluffy and delicious vegan. This is ideal for any occasion.

The required ingredients

A cup of sugar

1 and ¾ cups of flour

A teaspoon of baking soda

2 teaspoons vanilla extract

½ teaspoon of salt

A tablespoon of vinegar, white

Column 3

A cup of soy milk

1/3 cup of olive oil

Frosting ingredients

  • 3 tablespoons vegan butter

  • 3 and ¾ cups of sugar, powder

  • 2 teaspoons of vanilla extract

  • 4 tablespoons of soy milk

Decoration ingredients

Heat your oven up to 350 degrees.

In a mixing bowl, sift the baking flour gently.

Add baking soda, sugar, and salt. Mix them well.

Add olive oil, vanilla, soy milk, and vinegar. Whisk the ingredients to make the batter.

Grease your baking pan. You can use coconut oil or olive oil to grease.

You can use one or two depending on the size. The batter should be divided equally if you are using two pans.

Transfer the batter into the baking dish and cook for about a half an hour.

Take it from the oven and check if it is ready. If it is done, a toothpick should come out clean.

Place it on the cooling rack to cool down completely.

Mix the vegan butter, sugar, soy milk, and vanilla to make the frosting.

You can use an electric mixer to mix. Start on low speed and increase slowly until you get a creamy and smooth frosting.

If the frosting is too thin you can add more sugar, if it is too thick, you can add more milk. It should be thick enough to spread on the cake easily.

Add the frosting to the cake when it has cooled completely.

If the cakes are two, you can add frost on one cake and put the other cake on top of the frost. Frost the cakes completely.

Decorate with strawberries and serve immediately.


4. Using A Pressure Cooker To Bake An Eggless Cake

The recipe needs a pressure cooker to bake. This is ideal for those who don’t have an oven. You can use an aluminum tray to bake. The cake will be spongy, soft, and aromatic without the eggs. You can also try to bake other cakes in the pressure cooker. The pressure of the cooker is not used.

Ingredients that you will require

  • ½ cup of Maida flour
  • A teaspoon of vanilla essence
  • 3 cashew nuts
  • A teaspoon of baking powder
  • ¼ cup of butter
  • ¾ cup of condensed milk, sweet
  • 3 chopped almonds
How to bake a cake

Melt the butter in the microwave using a bowl. You can also melt the butter on the stove. As soon as the butter melts, take it from the stove.

Add the flour, milk, baking powder, and the vanilla essence in the butter that you melted.

Mix the mixture well until you get a paste that is smooth. You can use a hand blender.

When the batter is ready, grease the pan that you want to use in the pressure cooker.

Use oil to grease and sprinkle a teaspoon of flour on both sides and at the base. This will help to identify any space that is not greased.

Greasing the baking pan will ensure that the cake doesn’t stick.

The extra flour in the pan should be discarded.

Put the batter into the greased pan and place in the pressure cooker. The pressure cooker should be large enough to hold the baking dish. Don’t add any water to the pressure cooker.

Cook for about 40 minutes.

The whistle or cooker weight is not used when baking. Ensure that a steel plate or bowl is not used. Create a layer between the baking dish and the pressure cooker to avoid direct heat.

Bake at high heat for about 2 minutes. Turn the stove to low and bake for about 30 minutes more.

Take the cake out and check if it is ready. Insert a toothpick at the center, it should come out clean and dry. If not, put it in the pressure cooker and cook for about 5 more minutes.

Use a small knife to separate the cake from the baking dish. Ensure that you don’t damage the cake. It should come out effortlessly.

Invert the baking dish on a serving plate to get the cake out.

You can serve the soft and spongy cake immediately or keep it in the fridge. It can last for about 5 days in the fridge. If you want it soft and spongy, serve it immediately.


5. Homemade Fluffy Vanilla Cake

Creaming method is used in the recipe. This is ideal for making high-fat cakes. This makes the cake to be fluffy and light.

You will need the following items

  • ½ teaspoon baking powder
  • 2 2/3 cups of flour
  • ​A teaspoon salt
  • ​½ teaspoon baking soda
  • 8 ounces of butter, unsalted
  • 2 teaspoons vanilla extract
  • 1 ¾ cups sugar
  • ​4 eggs
  • A cup of milk

Put all the ingredients at room temperature. If the eggs, milk, and butter are too cold, there will be no emulsion and the cake will not be fluffy and light.

Heat the oven up to 350 degrees.

Oil and flour two cake pans that are 9-inch. You can also line the pans with parchment paper. Cut the papers to fit in the pans well.

Sift the flour, baking soda, baking powder, and salt in a mixing bowl. Set the mixture aside.

Cream the unsalted butter and sugar in another bowl.

Add vanilla and sugar. Mix until the mixture is fluffy. This can take up to 10 minutes.

Add the eggs one by one. Ensure that each egg is incorporated before adding another one.

Mix the mixture until it is light and airy. This can take up to five minutes. Scrape the both and sides of your bowl.

Add ¼ of the sifted dry ingredients to the butter mixture and mix well. Add 1/3 cup of milk and continue mixing.

Repeat the procedure until all the dry ingredients and milk are incorporated. The batter should be smooth. Remember to scrape the sides and bottom of the bowl as you mix.

When the batter is ready, pour it into the lined baking pans. You can bang them on the counter to release air bubbles.

Put them in the oven and bake for about 30 minutes. Use a toothpick to check if the cake is ready. When ready, it should come out clean. If it not, bake the cake for five more minutes.

Put the cakes on the wire rack for about 10 minutes to cool down.

Use a knife to loosen the edges. Take the cakes out and cool them on the racks until they cool completely for frosting.


This cake is one of the most popular cakes worldwide. The cake can be served on various occasions like weddings, birthdays, anniversaries and others. You can easily make it at home and treat your family and friends. This recipe is easier and simple to follow. You don’t need an oven to bake the cake.

Before you serve the cake, you can chill it in the fridge. This will enhance the taste with the intense cherry flavor.

The ingredients that you will need

  • 1 cup baking flour
  • 1 teaspoon baking powder
  • 4 teaspoons of cocoa powder
  • check
    3 eggs
  • ½ teaspoon baking soda
  • ½ cup oil
  • A teaspoon of butter, unsalted
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • Fresh cherries

Ingredients for frosting

  • 5 tablespoons of icing sugar
  • 1 ½ cup of cold milk
  • 3 sachets of whipping powder

Ingredients for decoration

  • Chocolate or vanilla vermicelli
  • Fresh cherries
  • Dark Chocolate shavings
How to bake a cake

Make the frosting before you start baking. You can also make it after baking.

Keep the wire whiskers, mixing bowl, and the hand whiskers in the freezer for a half an hour.

You can put some ice cubes in the under the bowl that you will use to make the icing.

Put some ice cubes in a tray and put a bowl on top of the ice cubes.

Put the cold milk and whipping powder in the bowl. Use the electric whiskers to mix for about 3 minutes. If you overmix, the mixture will turn into butter. If you want it sweet, add icing sugar.

This will 5 minutes if you are using the hand whisker.

Keep the cream in the fridge until the cake is ready for frosting.

Prepare the baking pan by greasing and dusting it with flour. Discard the excess flour.

Put the eggs and the sugar in the blender. Blend them together. Pour the mixture into a large bowl.

Add oil and whisk until the mixture is soft.

Sift the dry ingredients together and add them to the egg mixture little by little. Continue mixing until you finish the dry ingredients.

Add the vanilla extract and mix to incorporate.

Pour the batter into the prepared pan. Ensure that the batter covers half of the pan. This is because the cake will rise.

Place a non-stick vessel on the stovetop and heat it. when it is hot, lower the heat to minimum.

Place the baking pan in the vessel carefully and cover with a lid.

Cook for about 40 minutes at low temperatures.

Use a toothpick to check if the cake is ready. You check after 30 minutes. If it comes out clean switch of the heat.

Take the tray out of the vessel and allow the cake to cool down for an hour.

Divide the cake into two and set them aside separately.

Level the sides and the top of the two layers well. Save the crumbs for garnishing the sides of your cake.

When the cake has cooled completely, start icing.

Spread the whipped cream on top of one layer and add the chopped cherries. Place the other layer on top.

Spread the remaining cream on the whole cake thickly.

Put the chocolate shavings at the centre and sprinkle the vanilla vermicelli and the cake crumbs on the sides.

Top it with the fresh cherries and keep it in the fridge for 2 hours before you serve.

How To Store Undecorated Cake

A cake can be baked a day ahead of decorating it. This will help you to freeze the cake before decorating. Freeze the cake to ensure that the crumb tightens. It will also stay moist after decorating. You can easily work on a frozen cake when cutting or trimming. You will get few crumbs when torting and leveling. You can easily handle the cake layers.

Before you wrap the cake, ensure that it has cooled completely.

Wrap the cake tightly using a plastic wrap. Use a foil over the plastic wrap and keep it in the freezer.

The cake can be frozen for about 2 hours to 12 hours.

Take the cake from the freezer before you get ready to decorate it.

If you don’t want to freeze the cake, ensure that it cools completely.

Storing the cake in the fridge will make it lose its moisture. It should be kept at room temperature or you freeze it first.

Thawing The Undecorated Cake

Take your cake from the freezer. Unwrap the foil and leave the plastic cover.

Allow the cake to sit at room temperature for about 2 hours. The time also depends on the size of your cake.

unwrap the cake and start to frost and decorate it. You remove the plastic wrap the last few minutes of thawing so that the surface dries. This will ensure that the frosting adheres well.

If you want to tort or level the cake, do the cutting and trimming before it thaws completely.

How To Store A Decorated Cake

You can store the cake at room temperature. Use a container that is airtight and cover with a cake plate. You can also use an inverted bowl to cover.

You can also store the cake in the pan that used to bake. Cover with a foil or its lid.

If the cake has fluffy frosting and does not hold up very well, put a spoon or knife under the lid. This will allow air to flow well. If you have an airtight cover with this type of frosting, it will run or melt from the build-up moisture.

You can also store the cake in the fridge. Use an airtight container and cover it well.

If the cake is too large, to fit in a container, you can place it the fridge for the frosting to set. Use a foil or a plastic cover the cake loosely.

Freezing a decorated cake

Not all filling and frostings can be frozen.

If the frosting you are using can be frozen, place the cake on a flat surface which can hold the cake in the freezer. You can use a cookie sheet, a cutting board, or a cake board.

Store the cake in the freezer unwrapped. As soon as the frosting and the decorations are frozen hard, take the cake out and use a plastic to wrap it. Ensure that plastic doesn’t stick to the frosting.

Use a foil to wrap the cake quickly and secure the edges to ensure that no air is getting in.

Put the cake in a cake box or container and keep it in the freezer.


Thawing A Decorated Cake

Take the cake out of the freezer and uncover it immediately. This will prevent the plastic wrap from sticking as the cake thaws.

Put it in the fridge to thaw. This will ensure that there is no condensation forming on the cake as it thaws. Condensation can ruin the frosting and decorations.

Ensure that where you put the cake, other foods are not exposed. This will prevent it from damage.

After thawing the cake in the fridge, take it out to room temperature for about two hours before you serve.

Baking at home can be intimidating to the beginners. But it is easier and simple when you have a guide to follow. You can make cakes from scratch at home for various functions. Ensure that you use the right ingredients, the right amount, and the right baking tools. If you want to substitute the ingredients, ensure that the substituted perfectly.

Have you ever bake cakes from scratch? Feel free to share with us the experience and ideas.

The Best Vanilla Dream Cake Recipes That You Need To Know (#3 Will Surprise You)

Most people love the vanilla dream cake. It is sweet and delicious. It is important to know different recipes that can help you prepare this cake at home. This will help you to entertain your family or friends easily. The following is a list of recipes that you can choose and prepare. The recipes are easier and simple to follow.

Some of the vanilla dream cake recipes include the following.

Read More

How To Make Delicious Kimchi At Home Easily?

It is also known as Kimchee. Kimchi is a staple for the Koreans. It is made of vegetables like cabbage, spices, and seasonings. Initially, it was just salted vegetables. Later, several flavors and spices were added. It has been modernized by the introduction of red pepper as the main ingredient.

How to make delicious kimchi at home
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Best Tips On How To Soften Fondant Easily?

If you love baking and decorating pastries, you know what fondant is. The fondant can harden easily if it is not stored well. When using fondant, it should be soft. This will ensure that it gives a sleek and silky finish when smoothed over the cake. The fondant can be molded into different shapes to be used in decorating the confectionery treats. It can be used as a filling in some candies. This is because the fondant is versatile. The following information will help us to know how to soften fondant when it is hard.

How to soften fondant

If the fondant is left to harden, it will be hard to handle and use it. You will need to soften it before it is used. The following are some of the ways that you can soften the fondant easily to restore its moisture.

How to soften fondant
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How To Make Delicious Peanut Butter At Home Easily?

Do you love peanut butter? Do you know how to make it at home? The peanut butter is so delicious. Because of this, I decided to find out how it can be made at home easily. There are various ways on how to make delicious peanut butter at home easily. You can make it creamy or crunchy. Continue reading to find out how you can make it by yourself and more information about the peanut butter.

How to make delicious peanut butter

Why Make Peanut Butter At Home?

The peanut butter can be used as an ingredient in making healthy snacks and other meals. The peanut butter is better and cheaper when made at home. It is easier and simple to make. You can easily choose the ingredients to use. It is better than the one bought from the store. Try any of the following methods to enjoy.

1.How To Make Healthier And Fresh Peanut Butter     At Home


How to make delicious peanut butter

For those who love peanuts, you can also make peanut butter at home effortlessly. Ensure that the peanuts that you use are healthy and fresh.

When making the peanut butter you need the following:

  • Raw peanuts
  • Coconut oil, organic
  • Raw honey
  • Sea salt

Tips:

  • Ensure that you use the best nuts to get the best butter.
  • To get browner butter, roast the nuts to be darker. This will make the butter more flavorful and browner.
  • A blender or food processor will make your work easier.

The procedure

  • Preheat the oven up to 350 degrees.
  • Place the peanuts on a baking sheet and place the sheet in the oven to roast the nuts
  • Bake the nuts for about 20 minutes. Ensure that the nuts are roasted evenly. You can take them out when they are pale and pop them back for few minutes to ensure that they get extra flavorful.
  • Smash the nuts to get a paste. You can use a food processor to crush the peanuts.
  • The natural oils will emulsify with the honey and act as a preservative.
  • This will help to prevent the oxidation process.This will give you fresh and natural peanut butter. This is made of the hydrogenated oils. The peanut can be kept in the pantry instead of the fridge.
  • Add 2 tablespoons of raw honey and mix it in the paste for about 20 minutes.
  • Ensure that the salt is not too much.
  • When ready you can use the butter in other recipes

2.Homemade Wok Peanut Butter


When making the butter at home, you can be able to control the crunchiness, taste, the oiliness of the butter. You can also be able to control the type of nuts that you will use. You can easily use the amount of salt that you want.

How to make delicious peanut butter

When making peanut butter, use a wok to fry the nuts. If you don’t have a wok, you can use a frying pan, a cast-iron skillet.

The wok is important because it can be used at high temperatures and fry the nuts efficiently. You can only use less or no oil when frying the nuts.

The required items

  • Raw peanuts
  • Salt
  • Oil
  • A wok
  • Baking sheet

The procedure

  • Use paper towels to line the baking sheet. This will be used after cooking the nuts.
  • Preheat the wok for about a half a minute and pour a tablespoon of oil. The oil should have a neutral taste like sunflower or canola.
  • Add the nuts as the oil begins to shimmer or wait for about a minute.
How to make delicious peanut butter

Source: eGullet Forums

  • Stir the peanuts and cook them until they get a golden-brown color. The nuts can be stirred vigorously.
  • The nuts should be coated with the oil well. You should keep the peanuts moving as the cook to avoid burning them.
  • Reduce the heat and continue stirring the peanuts until they are nicely cooked with a golden-brown shade.
  • To get a toasty flavor, the peanuts should be roasted until they have a chestnut color. This can take about 10 more minutes.
  • Allow the peanuts to cool in the lined baking dish for about 20 minutes.
  • Put a cup of the peanuts in the food processor and crush them until you get a paste with the crunchiness that you prefer.
  • Put the butter in a bowl and repeat the process until you are done with the nuts.
  • Add some sea salt and honey to the processed paste and put it back in the food processor. You can also add your favorite flavorings. Process the mixture to get a smooth butter.
  • When processing the peanut butter, you can stop it periodically and scrape it on the sides. This will ensure that all the peanuts are processed well.
  • If the peanut is dry, you can drizzle a small amount of oil. Ensure that you add a small amount of oil each time.
  • You can add more oil later but you cannot get rid of the excess oil in the peanut butter. You can also add other flavorings like maple syrup, cinnamon, chocolate and others that you may prefer.
  • When the peanut butter is ready, add a cup of nuts and process for about 3 minutes more. This will help to mix them well.
  • Now your chunky peanut butter is ready, use it as you want.

How To Store The Homemade Peanut Butter

  • The peanut butter that you make at home can stay fresh for about 6 months. A batch of peanut butter cannot last even two weeks if it is consumed by more than 2 people.
  • Before crushing the peanuts, they can be deep fried in oil. The oil can be reused to cook other foods. If you can make extra jars of this butter, you can give out the jars as a gift.

3.How To Make A Creamy Peanut Butter At Home


How to make delicious peanut butter

The items you will need

  • A blender or a food processor
  • A spatula
  • A container with a lid
  • 3 cups of peanuts
  • Sea salt
  • Seeds
  • Raw honey
  • Oil

Tips:

  • Ensure that you use fresh peanuts to avoid an old peanut taste.
  • Stop blending the peanut before it starts moving freely if you want it crunchy.
  • The color of the peanut will depend on the type of peanuts that you use.

The procedure

How to make delicious peanut butter
  • Place the peanuts in the blender. Add other ingredients that you want and cover with the lid.
  • Turn the blender on and process until the peanut paste starts to move freely in the blender through the blades.
  • If the blender or the food processor has no plunger, ensure that you stop it twice or once to scrape the sides. Then, continue processing until you get the consistency that you require.
  • When the peanut butter is ready, use a spatula to scoop it out. Keep the butter in the fridge using a container that is airtight.
  • The refrigerated peanut can stay fresh for several months.

4.How To Make Peanut Butter In A Blender


How to make delicious peanut butter

The ingredients needed

  • 2 cups of raw peanuts
  • ½ teaspoon of salt
  • 2 tablespoons of oil
  • 2 tablespoons of honey
  • ​2 tablespoons of cocoa powder(optional)
  • ½ teaspoon of cinnamon(optional)

Equipment that you may need

A blender/food processor

How to make delicious peanut butter

A baking sheet

How to make delicious peanut butter

A spatula

How to make delicious peanut butter

A container with a cover

How to make delicious peanut butter

The procedure

  • Heat the oven up to 350 degrees F.
  • Roast the peanuts in the oven for about 10 minutes. When ready they should be glossy with oil and lightly golden.
  • If you like the raw peanut butter or using pre-toasted you can skip the roasting process. Roasting the peanuts will give the butter flavor and loosen the oils to make the blending process easier.
  • Process the peanuts until the peanuts are ground well. If you roasted the peanuts, ensure that you blend them when warm.
  • If you want to make chunky peanut, take ½ cup of the chopped nuts and set aside.
  • Process the remaining peanuts for about a minute and stop to scrape the bottom and the sides.
  • Blend for 1 more minute and stop to scrape. It should be soft and glossy at this point.
  • Add the salt, honey, oil, and any other spice that you like over the peanut.
  • Blend for about 2 more minutes until the butter is smooth. It should be spreadable at this point. Although, the homemade butter may be gritty.
  • Add the chunky peanuts that you set aside. Blend for few minutes to mix well.
  • Put the peanut butter in a container with a cover for storage.
  • You can use your butter immediately or store it in the fridge. It can stay in the fridge for some weeks.

5.How To Make Peanut Butter In 5 Minutes


How-to-Make-Peanut-Butter

The required ingredients

  • 16 ounces of peanuts
  • Salt
  • 2 teaspoons of honey

The procedure

How to make delicious peanut butter
  • Process the peanuts if they are pre-toasted. The nuts should be chopped until they are smooth. This should take about 5 minutes or less
  • After 2 minutes, you can stop the processor and scrape the bottom and the sides.
  • When the peanut is ready, add the honey and season with salt.
  • When the peanut butter is ready, put it in an airtight container and keep it in the fridge if you are not using it.

Factors To Consider When Making The Homemade Peanut Butter

The ingredients used

When choosing the peanuts for your butter, you should be particular. Check the ingredients carefully before you purchase the nuts.

The best peanuts for your peanut butter should contain the nuts and salt. Avoid a container of peanuts that has additives and other chemicals.

Type of the peanuts

When buying the peanuts, you can choose the organic, salted, unsalted, dry roasted, or the cheapest peanuts on the market.

Choose any type that you will be comfortable with.

How To Store Your Homemade Peanut Butter

The natural peanut made at home has no hydrogenated oils. The oils will make the butter spreadable. The natural butter will be so hard if kept in the fridge. It is not necessary to store the homemade peanut butter.

How to make delicious peanut butter

The butter can be kept well in a cool place without direct sunlight. You can keep it in the pantry for about a month. If you cannot eat the butter within the first month, you can keep it in the fridge. This will ensure that the butter stays fresh longer. The oils in the butter may go rancid after some time if the butter is left in a warm place with humidity for a long time.

Ensure that you note the aroma of your peanut butter before you start using. If the aroma goes off, you can discard the butter. The butter should also be discarded if it develops mold.

The refrigerated peanut should be stirred before the butter is kept. This is because it is hard to get the oils back into the butter again. You can store the peanut butter jar in the fridge for about 6 months if it is well stirred.

How To Use Your Natural Peanut Butter In Different Recipes

1. Puppy Ice Cream Recipe

How-to-Make-Peanut-Butter

This is a delicious meal for your dogs and even for yourself. You can also add bacon to make it even more delicious. Puppy treats can also be added.

The ingredients that you will need

  • 32 ounces of yogurt
  • A single serving of sweet potato baby food
  • 2 tablespoons of homemade peanut butter

The procedure

  • Combine the yogurt, baby food, and peanut butter well.
  • You can use a whisk to make the work of combining easier.
  • Put the mixture in the baking cups or bowls.
  • Put them in the freezer for few hours.When the ice cream is ready, serve the dogs to enjoy.
  • When the ice cream is ready, serve the dogs to enjoy.

2. Peanut Butter Burgers

How to make delicious peanut butter

The required ingredients

  • A pound of ground beef
  • 4 slices of bacon
  • Ground pepper
  • Salt
  • A chopped onion
  • A teaspoon of white sugar
  • 4 hamburger buns
  • 4 teaspoons of peanut butter
  • 4 slices of cheddar cheese
  • 4 teaspoons of ketchup
  • A cup of shredded lettuce
  • A sliced tomato

The procedure

  • Make 4 patties using the ground beef. Season with salt and pepper and set them aside.
  • Cook the bacon slices in a large skillet. Ensure that they are well cooked. You can turn the slices occasionally until they get brown.
  • Put the bacon slices on paper towels and ensure that they are kept warm.
  • Cook the onions in the skillet for about 10 minutes. You can sprinkle some sugar and set it aside.
  • Preheat the broiler of the oven and the set the rack about 6 inches away.
  • Arrange the hamburgers in a baking dish and cut them with the open sides looking up.
  • Toast them in the broiler for about 2 minutes and set them aside.
  • Fry the patties in the skillet for about 5 minutes. The juices will run clear and the patties get brown.
  • On each patty, place a slice of cheese and allow them to melt.
  • Spread the homemade peanut butter on half of the cut buns. Use the ketchup on the remaining buns.

3.The Chocolate Peanut Butter Cheesecake

How to make delicious peanut butter

The ingredients needed

  • 350g of chocolate biscuits
  • ¼ cup of homemade peanut butter
  • 150g of melted butter
  • ½kg of cream cheese
  • 1.25 cups of caster sugar
  • 2 teaspoons of powdered gelatin
  • ½ cup of cream, thickened
  • 200g of melted, white chocolate
  • 1/3 cup of roasted peanuts, salted
  • ¼ cup of water, boiling
  • 2 packets of peanut butter balls

The procedure

  • Grease your pan and line it with the baking paper.
  • Crush the biscuits and add butter. Process the mixture to combine well.
  • Spread the mixture over the pan and press it with glass.
  • Place it in the fridge for about half an hour.
  • On top of the biscuit base, spread the peanut butter.
  • Blend the cream, the cream cheese, and the sugar until you get a smooth mixture.
  • Add the chocolate and blend to mix. You can use a food processor to combine.
  • In a small bowl, pour the boiling water and sprinkle the gelatin. Stir well to dissolve the gelatin.
  • Add the cream cheese and mix properly.
  • Put the peanut balls over the peanut butter and pour the cream cheese mixture.
  • Put the remaining balls over the cheese and top them with the remaining cheese mixture.
  • Keep them in the fridge for about 6 hours.
  • Sprinkle the peanuts in a lined baking dish. Caramelize sugar in a saucepan and pour over the peanuts.
  • Put the cheese cake on the serving plate and top with the caramelized sugar and peanuts shards.
  • Serve and enjoy.

4.The Peanut Cookies

How to make delicious peanut butter

The ingredients needed

  • ½ cup of butter, unsalted
  • A cup of light brown sugar
  • An egg
  • ½ teaspoon of vanilla
  • ½ teaspoon of baking powder
  • ¾ cup of creamy peanut butter
  • 1 ¼ cups of flour
  • ¼ teaspoon of salt
  • ½ teaspoon of baking soda
  • Granulated sugar

The procedure

  • Mix the brown sugar, butter, and the peanut butter in a large bowl. Ensure that all the ingredients blend well.
  • Add the vanilla and the egg as you mix.
  • Mix the baking soda, the flour, the baking powder, and the salt.
  • Add the peanut butter slowly and mix well to blend.
  • Preheat the oven up to 350 degrees F.
  • Shape the dough into small balls and roll them in the granulated sugar.
  • Place the balls on the cookie sheet and flatten them with tines of the fork. You can also flatten them on the opposite direction to make the crisscross marks.
How to make delicious peanut butter
  • Bake the balls for about 10 minutes. The cookies should be lightly brown and set.
  • Take them out and let them cool for few minutes then transfer them to the wire rack to cool completely.
  • Serve the cookies and enjoy.

Tips: 

  • Use the real butter and the homemade peanut butter
  • Ensure that the cookies are not overcooked
  • You can use the air cookie sheets to bake the peanut cookies.

The Healthy Benefits Of Peanut Butter

How to make delicious peanut butter

The peanut helps you to lose weight

This is because it contains fiber and protein. These will help to fill you and keep you feeling full for some time. This will help the dieters to stay on track and fight the cravings.

Peanut butter contains the good fats

The monounsaturated fats in the peanut butter is good for your heart. This will help to reduce the belly fat. Homemade peanut butter is better. This is because it is healthier.

It lowers the risk of colon cancer

Eating enough of the peanut butter can help to reduce the risk of cancer. This is because of the contents in the peanuts.

Prevention of gall stones

Eating more servings of the peanut butter will help to prevent the formation of gallstones. The peanuts are the most consumed nuts in the world. Although they are legumes.

The peanuts are nutritious

The peanuts contain potassium which helps to lower the risk of heart diseases, stroke, and blood pressure. The fiber in the peanuts will help to improve the health of the bowels and also fortify the muscles and bones.

It is a source of proteins

 Homemade peanut butter contains proteins that are good for your body. The protein is important for repairing and building muscles. You only need about 2 tablespoons of the butter. You can use the peanut butter on toast to make your breakfast or other meals great. The peanut butter will ensure that you feel fuller for some time. This makes it ideal for those who work out.

Source of fiber

The peanut butter contains fiber. This is important for the functioning of your body. you can get fiber from other foods but peanut butter can be used a supplement.

A source of nutrients

The peanut butter contains various nutrients like potassium, fiber, proteins, fats that are healthy, magnesium, oxidants, and others. You can get several benefits. All these nutrients are important for the body. You can also acquire small amounts of zinc from the peanut butter. This will help to improve the body immunity.

The Disadvantages Of Too Much Peanut Butter

There are potential disadvantages of consuming too much peanut butter. Some of them include the following:

1

The peanuts may contain aflatoxins

How to make delicious peanut butter

The peanuts grow below the ground and may be attacked by a fungus which is a source of the aflatoxins. They are toxic to the body. they can pose a carcinogenic threat in the body. although, when processing the peanuts into butter, the aflatoxins are reduced. Instead of eating the peanuts, you can consume enough of the peanut butter.

2

Contains high levels of omega 6

How to make delicious peanut butter

The butter contains omega 6 and no omega 3. You need to balance both of them for the body to remain healthy.

Too much of omega 6 will cause inflammation in the body.This will cause diabetes, cardiovascular disease, metabolic syndrome and others.

Ensure that you eat foods that are rich in omega 3 to balance the omega 6.

3

The Peanut Butter Is Highly Addictive

How-to-Make-Peanut-Butter

When eating the peanut butter, you may be tempted to eat more. The taste of the butter is enjoyable, this will make it addictive. It is difficult to eat just a small amount. Eating too much of the peanut butter is not good.

How To Eat Your Homemade Peanut Butter

The peanut butter is flexible. You can eat it any time of the day. The following are some of the ways that you can eat the peanut butter all through the day.

  • For breakfast
  • For lunch
  • For dinner

You can spice up your noodles with the peanut butter and enjoy.

Snacks

You can use the peanut butter on an apple, banana, or on the crackers. The snacks can be packed with the peanut butter for the kids or for yourself. The snacks cannot go bad easily.

Desserts

The peanut butter can be used on ice cream to make it healthier.

Other Uses Of Peanut Butter

Peanut butter is consumed in large amounts all over the world. The butter can be used in snacks, sandwiches, sauces, and other meals. This is a staple in most households. There are various reasons why you should make a large batch of peanut butter at home. Some of them include the following.

How to make delicious peanut butter
As a pest bait

You can use the peanut butter to attract pests like bugs and mice to a trap. Their tiny legs will get stuck easily. You can put a small amount of the butter near entrances and cracks on walls.

As an ice cream cone preserver

The butter cannot drip out of the bottom. This will prevent the ice cream from dripping. Although the peanut butter is sticky. The bottom of the cone will be smooth and prevent the soggy mess.

As butter substitute

Peanut butter is spreadable. It can be used as butter in any recipe. This will help to make nutty sauces and also transform the baked foods. You only need to mix oil and peanut butter if you don’t have the butter.

As a shaving cream

If you don’t have the shaving cream, you can use the peanut butter. The oils are good for your skin.

Can be used to dispense medicine

The peanut butter can be used to help the medicine to go down. This is important if you have pets and children who are stubborn when taking medicine. You can use the butter to administer the medicine without them knowing.

As a lubricant

The butter can be used as a lubricant on rusty mechanical parts. This will save you before you get the lubricant.

Finishing a fishy smell

Peanut butter can be used to get rid of the fishy smell. Some peanut butter in the pan can remove the fishy smell easily after frying your fish.

Cleaning leather and vinyl

Use the peanut butter to clean the vinyl and your leather furniture in a circular motion. Use a buffing cloth to wipe the butter away. You can use a perfumed oil to get rid of the peanut smell.

It can be used to fix scratches on CDs and DVDs

You only need to place some peanut butter on the disk that is scratched and then wipe it away with a cloth that is dry.

Removing some gum from the hair

If you some gum on your hair, use a little peanut butter and work it through the hair using the fingers. Wipe the excess butter using a cloth. You can also use the butter to remove gum from the carpet the same way as from the hair.

Removal of stickers

The butter can be used to remove stickers from clothes and other items. You only need to rub a small amount of butter and wipe it away.

Taking off glue from your hands

If you have super glue on your hands, you can use the peanut butter to take it off. Rub the butter on the area with the glue and wipe with a towel.

Peanut butter is very delicious. It can be eaten at any time of the day. You can easily make a large batch at home easily. It is easier and simple to make. Use any of the above recipes to make a spreadable peanut butter at home.

Making peanut butter at home is the best thing that you can do. This is because it is natural with no sugar and fats that are hydrogenated. It has no additives which make it good for the environment. You can store it in the fridge with the container facing upside down. This will help to mix the oils and the solids of the peanut butter. The peanuts can easily get fungus and molds. Some of these are toxic and can be dangerous to your health. This can cause food poisoning like any other food that is spoilt.

Reference: 

​How to Make The Best Homemade Peanut Butter of Inspiredtaste.net

​5 Minute homemade peanut butter of http://pinchofyum.com

​Homemade peanut butter of http://www.taste.com.au/

​The Benefits Of Peanut Butter of https://www.prevention.com

​8 Health Benefits of Peanut Butter of http://www.care2.com

​Pros and cons of Peanut Butter of http://www.peanutallergy.com

​Homemade Peanut Butter of http://www.foodnetwork.com

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