How To Cook Ribs In The Oven Easily?
Do you love baked ribs? How do you cook the ribs in the oven? There are various ways that you can use to cook the ribs. The following are some of the recipes on how to cook ribs in the oven. you can try any of them at home.
1.Easy Baked Ribs
This recipe makes the ribs to fall off the bones easily. After baking the ribs, you can barbeque sauce or what you like to your ribs. To get tender ribs, ensure that you remove the membrane that covers the rack at the back.
What You Will Need
• 2 pounds of baby pork ribs
• Pepper and salt
Ingredients For Barbeque Sauce
- ¼ cup of minced onions
- A tablespoon of olive oil
- A tablespoon of vinegar, apple cider
- Ground pepper and salt
- 2 tablespoons of brown sugar
- A tablespoon of chili sauce, hot
- ½ teaspoon of cumin, ground
- ½ cup of ketchupPreheat your oven up to 275 degrees
Prepare The Baby Pork Ribs.
If they have the membrane remove it gently.
Season the ribs with pepper and salt.
Place the meat in a roasting pan.
Use aluminum foil to cover the pan tightly.
Cover them with aluminum foil.
Place it in the preheated oven and bake for about 4 hours.
As you cook the ribs prepare the barbeque sauce.
In a saucepan, heat olive oil over medium heat.
Put the onions in oil and cook until they get translucent.
Pour in the cumin and stir gently.Add the chili sauce, ketchup, sugar, and vinegar.
Mix them well to combine.
Season the mixture with salt and cook for about 2 minutes.
When the barbeque sauce is ready, set it aside and wait for the ribs to cook.
Take the ribs out of the oven and remove the foil.
Brush the barbeque sauce on both sides of the ribs.
Place the ribs on a rack in the oven and turn the broiler to high and cook for about 4 minutes. Ensure that the sauce caramelizes.
When ready serve with your favorite side dish.
The Ingredients Needed
- A rack of pork ribs, baby back
- ½ teaspoon of chipotle pepper, dry
- ½ cup of ancho Chile powder
- ¼ cup of salt
- ¼ cup of brown sugar
- 2 tablespoons of black pepper
- A teaspoon of mustard, dry
- A tablespoon of cumin, ground
- A teaspoon of cayenne
- A cup of barbeque sauce
Heat your oven up to 250 degrees.In a small bowl, combine the sugars, Chile powder, black pepper, salt, mustard, cumin, chipotle pepper, and cayenne pepper.
Put the ribs on a foil with the meat side down. Use a knife to prick the back severally.
Apply the dry coating on all sides of the meat.
Fold the aluminum foil around the meat tightly. Place it in a pan.
Cook the meat in the oven until it cooks well. This can take up to two hours. The meat should be tender. Take it out and cool for about 15 minutes.
Increase the temperature up to 350 degrees F.
Open the foil and drain any fat or juice.
Spread the barbeque on all sides of the meat.Turn the rack meat with its side up and place it back in the oven. Leave the foil open.
Cook it for about 10 minutes and take it out. Spread more barbecue sauce on the meat side and cook. Repeat the procedure about 4 times. This will take about an hour cooking.
When ready, cut the meat into pieces and serve.
3. Baking Ribs With An Aluminum Foil In The Oven
When cooking the ribs, the aluminum foil is not necessary. You only need a gentle and slow oven temperature. If you cook them above 300 degrees, they will dry out. You can use savory seasonings at the beginning and use a basting of butter that is infused with smoke at the end.
- Salted butter
- A roasting or baking pan
- Liquid smoke
- Barbecue sauce
Heat your oven up to 300 degrees F.
In a small bowl mix pepper, salt, brown sugar, chipotle powder, and any other seasoning that you like.
Put the meat on a roasting pan or baking sheet.
Rub the meat with the seasonings well on both sides.
Place the pan in the oven on the middle rack and bake until the meat is golden brown. The meat will shrink from the bones.
The baby ribs will take about one and half hours to cook fully. Beef ribs and the spare ribs can take up to 2 hours.
Use melted butter and smoke liquid when basting the ribs.
Heat the oven for broiling the ribs.
Spread barbeque on the ribs and place them in the broiler for about 5 minutes. This will give the meat a crisp finish. Beef or pork ribs
When ready, it should be pliable and soft. Use a toothpick to check. If not, cook for about 20 more minutes.
Wrapping the meat will speed the cooking process and improve the tenderness.
The ingredients that you will need
- 2 ½ pounds of ribs
- A tablespoon of Liquid smoke
Spice rub ingredients
- 2 ¼ ounces of paprika (1/3 cup)
- ¼ cup of brown sugar
- 2 tablespoons of garlic powder
- ¼ cup of kosher salt
- 2 tablespoons of yellow mustard seed, whole
- A tablespoon of oregano, dry
- A tablespoon of onion powder
- A tablespoon of coriander seed, whole
- A teaspoon of black pepper
- A teaspoon of red pepper flakes
- A teaspoon of cumin seeds, wholeIngredients for the sauce
- ¼ cup of dark molasses
- ¼ cup vinegar, apple cider
- 1 ½ cups of ketchup
- A medium onion, yellow, diced
- 2 tablespoons of spicy mustard
- ¼ cup of Worcestershire sauce
- ¾ teaspoon of liquid smoke
Mix the spice ingredients in a grinder. Reduce the spices to powder.
Make the sauce by combining the sauce ingredients and 3 tablespoons of the spice rub. Mix them well.
Simmer and cook to reduce and make it thick for 20 minutes.
Remove the membrane from the ribs. Rub its sides with the spice rub.
Sprinkle the liquid smoke and use your hands to spread. If the ribs don’t smell smoky, add more liquid smoke and rub.
Place the ribs in a plastic bag and keep them in the fridge for at least 2 hours.
Preheat the oven up to 250 degrees and place the rack in the middle.
Remove the ribs from the plastic bag and wrap each in a foil. Seal them tightly and place them in a rimmed baking sheet.
Cook them in the oven for about 2 hours.Remove the foil and continue cooking for about 1 ½ hours more.
Increase the oven temperature up to 500 degrees.
Rub the ribs with the remaining spice rub or sauce.
Place them back in the oven. Cook for about 10 minutes. The ribs should turn brown.
Serve and enjoy.