How To Cook Chayote In 7 Different Ways?

What is chayote? Do you know how to cook chayote? The chayote is also known as vegetable pear, Chocho, Christophine, or custard marrow. It is part of the gourd family like squashes, cucumbers, and melons. They have a nice flavor that is sweet, crisp crunch and firm. It is eaten as a vegetable.


The Following Are Some Ways On How To Cook Chayote:

1. Chayote With Eggs And Butter

The required ingredients

  • 2 onions
  • 4 peeled chayotes
  • Minced salt2 eggs
  • Ground pepper, black
  • American cheese
  • A tablespoon of butter
  • Cut the chayotes into halves as you preheat the oven to about 200 degrees C.
  • In a large pot, put the chayotes with salted water. The water should cover them.
  • ​Boil them for some few minutes and the reduce the heat. Cover and simmer for 15 minutes. Drain them and set aside.
  • ​Melt the butter over medium heat in a skillet. Add the onions and cook until it turns translucent and soft.
  • ​Add the boiled chopped chayote and season with pepper and salt.
  • Add the eggs on the chayote mixture and lower the heat. Cook until the eggs set for about 4 minutes.
  • ​Put the mixture in the baking bowl and add some American cheese.
  • In the preheated oven, bake for about 5 minutes.
  • Let it cool for some few minutes and serve while it is hot. Enjoy!

2. The Fried Chayote

The required ingredients

  • A tablespoon of olive oil
  • 2 tablespoons of butter
  • ½ teaspoon of salt
  • 2 medium sliced onions
  • 2 tablespoons of fresh oregano
  • ¼ teaspoon of black pepper
  • 2 pitted and sliced chayotes
  • In a skillet, heat the butter over medium heat. Add the onions and fry. They should not be browned.
  • Add the oregano and the chayotes. Fry for about 3 minutes more. Reduce the amount of heat and cover cook until the chayotes are tender.
  • Take them from the heat and season with pepper and salt before you serve.


3. Chayote With Boiled White Jasmine Rice

The required ingredients

  • A whole chayote
  • 2 cloves of minced garlic
  • A teaspoon of salt
  • A teaspoon of pepper powder
  • ½ teaspoon of peppercornsan oniona tablespoon butter
  • ½ cup of chopped scallions
  • Boiled white rice jasmine
  • 1/3 cup of water
  • Cut the chayote into small cubes
  • Mix the chayote cubes, garlic, onion, water, black pepper powder, salt, and peppercorns in a saucepan.
  • ​Cook the mixture while covered over medium heat. Remove them after about 10 minutes.
  • ​Add the butter while the chayote is hot. Mix well. It should melt in the vegetables and spread evenly.
  • Serve the chayote while it is still hot with the boiled jasmine.
  • ​Use the scallions to garnish. Enjoy!
  • If you are serving small children don’t use the peppercorns.

4. The Ham And Cheese Stuffed Chayotes

How to cook Chayote


The required ingredients

  • 3 chayotes
  • A cup of diced ham
  • A teaspoon of sugar
  • A teaspoon of salt
  • A cup of grated Manchego cheese
  • ½ teaspoon of bread crumbs
  • 8 tablespoons of butter
  • A tablespoon of garlic pepper sauce
  • Preheat the oven to about 350 degrees.
  • Boil the chayotes in a saucepan with enough water for about 10 minutes.
  • ​Take the chayotes from the water, pat them dry and peel.
  • ​Cut them in halves and spoon out the flesh. Leave about an inch flesh on the skin. Set the scooped flesh aside.
  • Mix the flesh with butter, sugar, ham, garlic sauce, pepper, and salt. Mash the mixture well.
  • Fill the chayote shells with the mixture and top up with bread crumbs and the cheese.
  • Bake them for about 5 minutes. Ensure that all the cheese melts.

5. The Crusted Chayote Casserole

The required ingredients

  • 2 tablespoons of oil
  • 3 roasted poblano chiles
  • 5 peeled chayote squash, cubes
  • 2/3 cup of milk
  • ¼ teaspoon of thyme
  • 2 cloves of garlic
  • 1 ½ cups of corn kernels
  • A cup of grated Monterey cheese
  • ¾ cup of grated parmesan cheese
  • An onion
  • ¾ cup of bread crumbs
  • ¼ teaspoon of oregano
  • A teaspoon of salt
  • Steam the chayote for about 15 minutes.
  • Peel the chiles and slice them into small pieces.
  • ​Cook the small onion in the oil for about 5 minutes and add the herbs, garlic, and chiles. Stir them to mix well.
  • ​Add the milk, corn, and the chayote. Boil them for some few minutes. Add a small amount of salt if you want.
  • Place a half of the mixture in a pan, add half of the Monterey cheese. Do the same with the remaining mixture.
  • ​Bake them in the oven at 350 degrees for about 20 minutes.
  • To the bread crumbs, add the parmesan cheese and a teaspoon of oil. Sprinkle the breadcrumbs on the casserole and bake for about 15 minutes more.

6. The Crockpot Mexican Bison Stew

The required ingredients

  • 2 cups of beef stock
  • ½ pound of bacon
  • 3 cups of diced and seeded chayote squash
  • 2 pounds of grass fed beef stew
  • 3 cups of diced and seeded poblano peppers
  • Sour cashew cream
  • 2 tablespoons of warm water
  • Diced cilantro, sour cashew cream, and avocado
  • ½ cup of cashew butter
  • ¼ teaspoon of salt
  • A cup of salsa Verde that is fresh
  • A teaspoon of lime juice
  • Sauté the bacon dices in a heavy pot for about 5 minutes. When it is crisp, transfer it to a slow cooker. Use a slotted spoon so that you can leave the grease in the pan or pot.
  • Pat dry the grass-fed beef stew and season it with pepper and salt as desired. Brown the meat in parches and transfer it to the slow cooker.
  • ​Add the chicken stock, salsa, squash, and the poblano peppers into the slow cooker. Cook while it is covered for about 5 hours.
  • When it is ready, whisk them together with the sour cashew cream. Add the cilantro and the avocado on top of the stew.
  • Serve it when it is warm and enjoy!

7. The Chayote Chips

The required ingredients

  • Olive oil
  • A pinch of sea salt
  • The chayotes
  • Wash the chayotes and dry them with a towel.
  • Peel and slice them into small pieces. They should be thin and even.
  • ​Coat the slices with the olive oil lightly.
  • ​Salt them as required.
  • Put them in a baking dish and place them in a preheated oven up to 400 degrees.
  • ​Bake them for about 20 minutes. You can turn them halfway. Ensure that they don’t burn.
  • ​When ready, you can serve them with another dish. Enjoy!

Did you enjoy reading on how to cook chayote? How do you cook them at home? The above are some ways on how to cook chayote. They are very delicious when cooked well. Before cooking ensure that the chayotes are washed and dried with a towel. Feel free to share with others and let us know what you think in the comments section.

Click Here to Leave a Comment Below 0 comments