How To Cook Imitation Crab Perfectly At Home?

The imitation crab meat is used to make sushi. It is also known as crab sticks. The meat can be used in various dishes because it has a crab-like taste and mixture. It is relatively cheap as compared to real crab meat. This post will guide you on how to cook delicious imitation crab at home.

The meat is made from surimi fish. It is made to look like real crab meat in flavor and texture. The meat is usually used to make seafood meals like salads, chowder, and sushi dishes. The imitation crab meat is readily available in grocery stores and local market. If you want to prepare seafood dish at home, you can try the crab sticks.

How to cook imitation crab


How To Cook Delicious Imitation Crab At Home?


Steaming is the best method that you can use to cook imitation crab meat if you love eating healthy.

Required items

Prepare your steamer, add the water that you need for cooking. Ensure that the water is clean. A pack of the imitation crab meat may need one or two cups of water.

Boil the water first before to steam the meat fast.

Put the meat in the strainer of the steamer. Arrange them evenly and ensure that all the meat will be cooked well.

Put the meat to the steamer to cook as soon as the water boils. Ensure that the basket doesn’t touch water.

The meat will start cooking immediately because there will be enough steam in the steamer after boiling water.

The best thing about steaming is that, the imitation crab meat will be moist without using any oil.

You only a cup or two cups of water steam your meat. If you are steaming king crap, you may need more water in the steamer.

Remember to add all the water that you need before you start steaming, this will ensure that the steam is not put on hold when you and cold water.


Sautéing your meat will add flavor. The method is easier and simple. You can use a pan when sautéing the meat, a non-stick pan will ensure that the soft meat is not ruined. Handle your imitation crab meat carefully to avoid pulling it apart into pieces.

Required items

Heat the pan lightly before you start sautéing.

When hot, sauté the garlic slightly and add the meat.

The amount of butter you need depends on the amount of the meat. Any butter can be used, but the salted butter can give you more flavor.

If you love garlic, mince the garlic cloves to cover the meat well. If you don’t like it, crush the cloves to extract the juices.

In The Oven

You can cook the meat in the oven.

Ingredients you will need

Put your ingredients in a bowl and mix them thoroughly.

Cut the fillets into halves.

Roll some of the mixture onto the fish pieces. You can use a tooth pick to keep the fish pieces together.

Put the fillets in the pan and place them in the oven. Take them out when the temperature is 1450 degrees F.

Serve the meat with your favorite dish. Enjoy!


When steaming food, boil the water before you start steaming. Add the food as soon as the water boils. This will help you to steam the food with more speed. The food will start cooking immediately.

Like any other processed food, the crab sticks can last longer in the freezer. Both the opened and unopened meat should be kept in the freezer to extend the shelf life. After thawing the meat, check its color, consistency and smell before you prepare. The set expiration date on the package is important. All these will help you to figure out whether the meat is still good for consumption.

The imitation crab meat can be eaten without cooking if you want to add it to the cold dishes. You can experiment the meat with other dishes.

Sautéed Imitation Crab Meat

Ingredients you will need

  • 1 ½ lbs of imitation crab, chunks
  • A clove of crab
  • A small onion
  • A teaspoon of red pepper
  • A small slice green pepper
  • ½ cup of fresh lemon juice
  • A tablespoon of fresh dill
  • ¼ teaspoon of red pepper
  • ¼ teaspoon of lemon zest
  • ½ cup of chicken broth or white wine
  • A tablespoon of butter, unsalted
  • A teaspoon of fresh parsley, chopped
How to cook imitation crab


Over medium-heat, heat the butter in a sauté pan.

When the butter is hot, add the minced garlic, green pepper, and the chopped onion. Sauté them until the green pepper and the onion are soft.

Add the meat, red pepper, the fresh dill, lemon zest and juice. Cook until hot.

When ready, top the meat with the parsley and serve with steamed rice. Enjoy.

The meat can be used to make seafood meals like sushi, salads, and chowder. It is easier to prepare the crab meat. You can use the above ways if you want to cook the imitation meat at home. Imitation crab meat can be eaten without cooking. You can add it to your salads and other cold dishes without cooking. The meat is versatile and easier to prepare. Imitation crab meat is not made of crab meat. It is made of surimi fish and starch. When cooking, the meat should be handled to prevent it from falling apart. Ensure that thy stick together by using a nonstick pan.

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