How To Cook Potatoes On The Grill Easily?

How to cook potatoes on the grill easily? Can the potatoes be delicious? Which method can give the best results? What can you use to season the potatoes and how?

Grilling potatoes may seem to be tricky, but it isn’t. The potatoes can be grilled easily and successfully. The main problem for most people is to cook the potatoes in the inside before they burn on the outside.

We are going to look at three different ways on how to cook potatoes on the grill. Learn how you can grill successfully using any of the three techniques. This will depend on the type of potatoes available and if you have anything besides to cook.

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All the methods can be adapted easily. After trying the main recipe you can freely change the seasonings.

1. Simmering The Potatoes Before You Grill

How To Cook Potatoes On The Grill?

Cook the potatoes partially before you put then on the grill. This will save time on the grilling. The potatoes will be already cooked; they will need to be put on heat directly. You will only need them to have a crust that is golden brown.

You only need to see when the potatoes are ready. This means you may not need to pay much attention on the grilling process. The grill doesn’t have to be covered. This means you can grill something else as you wait for the potatoes to be ready.

The method is good for potatoes like Yukon Gold and Red Bliss. When grilled, they will have similar texture like the French fries. They will be cakey, fluffy in the inside and golden outside.

How To Cook Potatoes On The Grill

Before you simmer the potatoes, cut them to pieces. Wedges, quarters and slices can work too. After simmering, drain off the water. Coat them with herbs, oil or mustard and mayonnaise. Any of these will help to keep them moisturized in the inside, tender, and flesh from sticking. You can season them before and after grilling.


2. Cook The Potatoes On The Grill All Through

how to cook potatoes on the grill?

Instead of simmering the potatoes before grilling, you can grill them from the start using cool and hot cooking. On the grill make sure you have a cooler side. The grill should be covered. It will take a little bit longer. Wedge pieces works better for this method. The results will be flakey in the inside and crispy on the outer side.

The following is an example of a recipe for method 2

Requirements

  • They include Salt, grounded coriander, cumin, thyme, black pepper, chili powder, paprika and a pinch of sugar.
  • Each should a half teaspoon.
  • ​Some russet potatoes.
  • Extra virgin oil

Procedure:

  • Put all the spices in a bowl and mix them.
  • Put the grill ready. Medium to high heat is good.
  • Slice the potatoes into wedges. Place the pieces in a bowl. Mix them with the olive oil. Lastly sprinkle the mixed spices on the potatoes.
  • ​Lower the heat if you are using a gas grill. The heat should be low. Have hot and cool regions on the grill. If it is a charcoal grill put some hot coals on one side so as to have a both a cooler and hot regions.
  • On the grill, place the potatoes directly on the hot part of the grill. The charcoal grill should be covered partially.
  • Heat them until they turn brownish. Turn them to the other side and cover the grill. When they turn their color, put them on the cooler region. Again for approximately six minutes, grill them while the grill is covered. They will be tender.
  • You can let them cool slightly before you serve.

3. Grill The Potatoes While In A Foil

Grill the potatoes while in a foil. This is the simplest, method on how to cook potatoes on the grill. You can still season the potatoes and then foil them tightly. Put the potatoes on the heat and cover. It will take approximately 40 minutes.

How to cook potatoes on the grill?

Using this method, the potatoes will moist but with a texture that is firm. The aroma of the spices will be retained. They will melt on the potatoes and thus, extra flavor. Let the potato package off the grill for some few minutes to cool.

What Should You Do Before Grilling?

  • They should have thickness that is even. So spread them nicely. They should be approximately one and half inches inside. This ensures that the potatoes are in close contact with the grill heat. Thus, they will cook evenly.
  • The coals should be approximately five inches below the grate. Place the potato package over the hottest region.
  • ​The grill should be covered completely. Only the vents should be left open. This will create an atmosphere of an oven. You can also use a gas grill but this will take a little bit longer.

Use tongs when checking the potatoes. Foil them again and grill if they are not yet ready. Also if the inside is not yet cooked, place them on the cooler regions of the grill and cover.

Seasoning The Potatoes

​The following are some of the seasonings that you can use before placing the potatoes on the grill. In method one, they are seasoned after the simmer.

How To Cook Potatoes On The Grill?
  • Herbs like thyme, rosemary, and sage, black pepper, and salt.
  • Mayonnaise, herbs and mustard: combine the mayonnaise and mustard, and freshly cut rosemary or any other herb. Sprinkle this mixture on the potatoes and lastly season with pepper and salt.
  • Olive oil and mustard. You should combine the two. Mix the oil with the potatoes. Then, season with pepper coarse salt.
  • The potatoes that are only grilled, sprinkle any of your favorite spices after putting olive oil. Add salt to the spices. Mix at least four spices together, then salt. You can add sugar if you like. The spices can be paprika, ground pepper, chili powder, coriander, cumin, and thyme.

Did the above methods help you? Which one best suits you? Please feel free to leave your comments here and share widely to your family members and friends. The above are some of the three methods you can use to cook potatoes on the grill.

They are very simple and easier to follow. In the first method, make sure you drain the water completely. After grilling using any of the above methods, you may freely change the seasonings as you would like.

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