The Best Way On How To Grind Meat Without A Grinder Easily At Home

Do you have a meat grinder? How can you get your meat ground without a grinder? You don’t need a meat grinder to grind your meat. There are various methods that can be used to grind raw or cooked meat. The meat grinders may be expensive with a narrow range of use. You can easily use other kitchen appliances to grind your meat. Learn how to grind meat without a grinder here.

The following information will help you to improve the quality and flavor of the ground meat. You can easily grind your meat at home without a grinder.

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Reasons To Grind Meat At Home:

How to grind meat without a grinder
  • The meat has the best taste because it is fresh.
  • The meat is cleaner than the one bought at the store.
  • You can easily determine the amount of fat that you need in your meat.

The food processor can be used to grind your meat at home. It is easier to grind a small batch of meat at home. You will have total control of the quality, freshness, the amount of fat, and the flavor.

Items that you will need:

grinding meat without a grinder

Source: Fine Cooking

  • Cut the meat into chunks using a sharp knife.
  • Put the chunks on a lined baking sheet. Use a tin foil to line the baking sheet.
  • ​Keep the meat in the freezer for about 30 minutes. Ensure that the meat is not frozen.
  • ​Put the firm chunks in the processor in batches. You can process about 10 each time until the meat is finished.
  • When the meat is ready, use it in your recipe or keep it in the freezer for later use. The meat should be consumed within a day to avoid deterioration.

Advantages

  • The minced meat is fresh and juicy.
  • You don’t need a grinder
  • ​It is easier and faster as compared to the other methods.
  • ​The amount of raw meat that you handle is less.

Disadvantages

  • This method may consume much time.
  • The cleanup process may not be easier.

After grinding, the food processor should be cleaned. It should be cleaned immediately. This will ensure that the meat leftovers do not dry and stick. If you are not able to wash it immediately, you can rinse the bowl and the blade under the tap to remove the remaining meat. The lid and bowl can be cleaned in the dishwasher safely. The blade should be washed by hand to prevent dulling.


2. Grinding By Hand

This is a simple way to grind your meat. You can use a cleaver to slice the meat. This is because of its weight. You will only apply less force when cutting. You only need to put the meat on a wooden chopping board and start the cutting. Cut small portions at a time to manage the consistency of the ground meat.

Advantages of using a knife

  • You can easily manage the consistency of the meat easily.
  • The texture will cook up nicely.
  • The cleanup process is easier. You only need to clean the knife and cutting board.
  • The flavor is better as compared to the store bought minced meat.

Disadvantages

  • The process is tiresome and time-consuming.
  • You will handle raw meat.

Things that you will need

How to grind meat without a grinder
  • This method will not give you the fine texture. But it is better. This method is ideal for those who love coarse mince.
  • Keep the meat in the freezer for about 20 minutes. This will ensure that the meat is firmer.
  • Take the meat out of the freezer and cut it into long pieces.
  • Cut the long pieces into thin stripes.
  • Cut the stripes across. This will give you perfectly ground meat.
  • Biting a burger with a bone may be nasty.

3. How To Grind Meat In The Blender

You can easily blend any piece of meat in your blender. It can be used to grind your meat after or before cooking. If the meat is raw, keep it cold before grinding it. This will ensure that the process is faster. This will prevent bacteria from growing.

Things that you will need

  • A rubber spatula
  • A sharp knife
grinding meat without a grinder

Source: The Cookful

  • Remove the bones, fat, skin, gristle, and the connective tissue from the meat. ensure that your knife is sharp.
  • Cut the meat into cubes about inch-square.
  • Put the cubes in the blender and cover it well with the cover.
  • Use the ‘chop’ setting to mince the meat cubes.
  • Cut the stripes across. This will give you perfectly ground meat.
  • After half a minute, stop the blender and check the consistency of your meat.
  • Cover the blender and continue blending until you get the desired consistency. If you need a very fine consistency, the process may take a long time.
  • ​The sausage meat should have a coarser texture. The process will take a short time.
  • ​After blending the meat, ensure that the blender is cleaned thoroughly. You can disassemble the blender and wash the parts with hot and soapy water. Let the parts dry completely before assembling them. This will prevent the development of bacteria around the rubber gasket.
  • To scrape the sides of the blender, with a plastic spatula.
  • Grinding meat is simple. You don’t need a meat grinder to grind the meat. You can easily control all the variables in your meat. You can get the perfect grind of poultry, beef, pork, fish, and others.

Tips that can help you to grind the meat without the meat grinder:

  • You can keep the meat in the freezer for few minutes. This will make it firm to ensure that the grinding process is easier.
  • To get the right amount of fat and flavor for your recipe, you can mix more than one cut of meat.
  • When slicing, ensure that you apply more pressure when pushing the meat into the feed tube. This will ensure that you get even and clean cuts as you slice.
  • You can add baking soda to the ground meat to keep it tender as you cook.

The above are some of the methods that you can use to grind your meat at home without a grinder. Before using the methods, keep the meat in the freezer to make it firmer. This will improve the grinding process. Choose any of the methods and enjoy with your friends and family.

Did you enjoy reading these simple methods? If so, feel free to share your experiences, questions, and comments in the comments section.

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