How To Make Creamy Ice Cream From Scratch Like A Pro?
Most people love eating ice cream during the summer seasons. Some can eat them any day. If love eating the ice cream, it is important to learn some important thing about it. You can easily make ice cream at home to save you some coins. Making ice cream for the first time may be intimidating if you don’t have the required information. The following information will guide you on how to make creamy ice cream from scratch at home.
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Reasons Why You Need To Make Ice Cream At Home
Making ice cream at home is a great idea for most people. This is not a hard process and the results will always be great. You will have rich tasting ice cream at home.Some of the reasons include the following.
- The flavors can be recreated to have your favorite.
- It is easier and simple.
- You can make all kinds of ice cream to enjoy with friends and family.
- You will full control over what will be in the ice cream. You can avoid excess sugar and other ingredients that you don’t want.
- You don’t need an ice cream maker to enjoy your ice cream at home.
- You will enjoy delicious and fresh ice cream at home.
- Buying ice cream can be costly. You can easily save more by making large batches of ice cream at home.
Benefits Of Eating The Ice Cream
It Contains Vitamins | Ice cream contains vitamin A, B6, B12, C, D, E and K. Some other important components are thiamine, niacin, and the riboflavin. All these components play important roles in our bodies. |
Minerals | Ice cream contains minerals like phosphorus and calcium. Calcium helps to make strong bones and may prevent you from the kidney stones. |
Energy | Ice cream is a good source of energy. Ice cream contains fats, carbohydrates, and fats. All these are important for the body to produce the required energy. Excess of the ice cream may increase your weight. Don’t take too much, you may gain more weight which is risky. |
Weight Loss | When ice cream is eaten in moderation, you can easily drop some weight. Ensure that you don’t eat too much and sleep. A half cup of ice cream is ideal. You can eat the chocolate or vanilla ice cream. |
Sex Drive | Ice cream has high levels of phosphorus and calcium. They help to build the energy in your body muscles which may increase the libido level. Vanilla ice cream is ideal for women. |
Common Flavors That You Can UseThe Cookies And Cream
The Cookies And Cream
This is the greatest ice cream. It is yummy and tasty. It is made of crushed Oreo cookies and vanilla. You can put them in the blender to enjoy. This flavor can be served when watching movies, desserts, and even parties. If you have never tasted this, try it soon.
The Vanilla
This is the most common flavor used in ice creams. You can find the flavor in stores worldwide. It is the best flavor that you may want again and again. It tastes better than the chocolate flavor for some people. It is delicious and yummy.
The Rock-Road Flavor
The flavor is good and can be mixed with other flavors. For those who have tried this, testify that it delicious. It is the perfect blend of roasted almonds and marshmallows. It can be added to chocolate ice cream.
The Mint Chocolate Chip
This is better than the pistachio. If you like it, just include it in your recipe. The mint is refreshing. This will make you happy.
The Cookie Dough
This is another flavor that you should taste. It tastes like the raw dough and the vanilla ice cream. The flavor is ideal for ice cream and cookies. This will bring back the old memories.
The Chocolate Chip Cookie Dough
This is delicious and yummy. The flavor is sweet. The vanilla ice cream with chocolate chip chunks is the best.
Strawberry
There is no other flavor like the strawberry flavor. It has a creamy taste which makes it better. It is flavorful and refreshing. You can also add the strawberry syrup.
The Birthday Cake
If you haven’t tasted the birthday cake ice cream, try and you will definitely like it. It is amazing. The ice cream has the balance of coldness and sweetness. You can top this with the caramel sauce.
Coffee Flavor
This is good for those who love coffee. You can add some hot fudge with some almonds to make it more delicious. You cannot know the taste until you taste.
The Essential Ice Cream Bases That You Can Use When Making Ice Cream At Home
Via privateselection.com
This is important to everyone who wants to make ice cream at home or the professionals. There are several ways that can be used to whip up the ice cream. This will depend on the type of ice cream that you are making and your preferences. There are 4 different bases that you can use. this is where all begins. The base is the liquid mixture of the ingredients are will be churned and transformed into a creamy ice cream that is cool. Consider the following and find out which is your favorite.
- Custard Base: This is a classic ice cream base which is similar to making custard or homemade pudding. The eggs are cooked together with sugar and cream. This will make ice cream that rich and tasty.
- The Philadelphia-Style Base: This is made of sugar, cream, and flavorings. Here you don’t need eggs. The fat content is obtained from the cream. You can heat the mixture for the sugar to dissolve completely. You can also skip the cooking part and go to the churning part directly. This type of ice cream is smooth and delicate. The richness is lesser than that of the custard base ice cream.
- The Egg-Free Base: Eggs are not included in this base. It uses cornstarch as the thickener. The cornstarch is mixed with cream cheese to have a smooth and rich body. This base is consistent and reliable. This will give you ice cream that is amazing.
- The No-Churn Base: This base does not need any cooking or churning. The base does not even need an ice cream maker. You only need sweetened condensed milk and heavy cream. Both of them have milk fat contents that are high. The condensed milk will act as a base and the cream will be whipped and folded to add some airy and light texture.
How To Improve The Quality Of Ice Cream That You Make At Home
The Ingredients Used
The ingredients used will determine the quality of ice cream that you make. You can use organic cream and milk. Free range eggs are also ideal if you want to make ice cream that is of high quality. All the ingredients should be fresh.
Flavorings and other ingredients like chocolate, fruit, and vanilla should be of high quality. Vanilla beans or real vanilla can make the best ice cream as compared to the synthetic ice cream.
Fat And Calories
Ice cream depends greatly on the high-fat content which will help to create a texture that is creamy. This cannot get gritty and icy in the freezer. Make the best ice cream to treat yourself occasionally. A smaller portion is better.
Flavorings
It is important to know when to add the flavorings. Alcohol or extracts should be added as soon as the cooked custard cools completely. If the custard is hot, the flavorings will be destroyed. If you are using an ice maker, you can stir the flavorings before you pour the base.
Chilling The Custard
If your recipe calls for cooked custard out of sugar, eggs, and milk, ensure that the custard is cooled well in the fridge. Before using the base, it should cool completely. It can be left overnight to cool. This will make the mixture to be aerated well. The results will be creamy and smooth ice cream.
Freeze The Ice Cream Maker Bowl
If your ice cream maker comes with a freezer bowl, ensure that it is frozen for about 24 hours before you make your ice cream. The ice cream may not freeze if the bowl is not cold enough.
Mix-ins
If you want to add nuts, candy pieces, or fruits in your ice cream, they should be small. This will make them be incorporated into the ice cream that is frozen. You can try new flavors and texture each time. The mix-ins should be chilled well before they are added to the ice cream. They should also be added when the ice cream has already frozen.
It Should Be Creamy
Ice cream should not be icy and hard when stored. You can add few tablespoons of alcohol to ensure that the ice cream does not get hard when frozen. You can also use vodka or fruit liqueur if you don’t want the alcohol flavor.
The other ingredients that can keep ice cream creamy include honey, sugar, gelatin, and the corn syrup. All this will give you a consistency that is soft.You can also make it softer by using a shallow container for storage and cover with a plastic wrap.
Ice Cream Recipes That You Can Try At Home
You need a little practice and the best recipes to make the best ice cream at home. You can serve the ice create to entertain your friends and family.
How To Make Creamy Ice Cream In Bag
With this recipe, you don’t need a freezer or an ice cream maker. You can use a bag to make ice cream for about 5 minutes. It will be ready to eat immediately. The recipe is easier and simple to follow.
The Ingredients That You Need:
- 2 tablespoons of caster sugar
- 300ml of cream
- A teaspoon of vanilla essence
- A large Ziploc bag
- 6 tablespoons of rock salt
- Oven mitts/tea towel
- A medium Ziploc bag
- 2 trays of ice cubes
Mix the sugar, cream, and the vanilla in the medium Ziploc bag. Ensure that the bag is zipped well before you start mixing the ingredients. You can also add your favorite flavoring, crushed biscuits or fruit puree.
Put the ice cubes into the larger bag.
Put the rock salt over the ice cubes.Put the medium bag with cream mixture in the large bag that has ice cubes. Zip the bag properly.
Shake the bag for about 10 minutes until the mixture in the small bag gets ice cream consistency.
When shaking the ice, you can wear the oven mitts or use a tea towel. This will protect you from the cold.
When the ice cream is ready, take it out of ice and wipe it from the outside.
Make a small hole in one of the corners of the bag and squeeze the ice cream out into cones or a bowl. You can also eat the ice cream from the bag.
How To Make Creamy Ice Cream Without An Ice Cream Maker
What You Will Need:
- A pint of ice cream mix like Ice cream base with cream and eggs, Eggless cornstarch mix base or Sweetened condensed milk base
- A large mixing bowl
- Chopped ice
- A small bowl
- Electric hand mixer/ whisk
- ¾ cup of kosher or rock salt
- Towel
Fill the large bowl with ice halfway and add the salt. Mix them well.
Put the small bowl on the ice and try to put it in the middle. Let it get buried in the ice completely. Ensure that ice does not get in.
Put a pint of ice cream mix in the small bowl.
Beat the mix for about 10 minutes using an electric mixer or whisk for about 15 minutes.
You can use the towel to cover the bowl. This will prevent spattering.
The mix will get too cold but it is not the actual ice cream.
Chili the mix for about 10 minutes and cover with a towel.
Put both bowls in the freezer for about 45 minutes.Take the bowls out of the freezer. Use a spoon to check the consistency at the top. It may look like loose pudding.
Mix again for about 5 minutes. This will make the mixture soft. At this point, it can be served as ice cream.
Take the small bowl out of the ice and cover with a plastic wrap. The wrap can touch the ice cream.
You can freeze the mix for about 2 more hours or more before serving.
The ice cream will be creamier if more fat is used. The churning method cannot affect the quality of the ice cream. Ice cream that uses the egg yolks and cream will be smoother than the milk-based mix.
You might need an ice cream scoop to decorate your ice cream.
How To Make The Chocolate
This recipe is easier and simple to prepare. You take about a minute to assemble the ingredients. You can make more than the recipe calls for. Ensure that you follow the recipe correctly.
The liquor will give the ice cream and scoopable and luscious ice cream. You can use bourbon or whiskey in place of the liquor. The ice cream can be kept in the freezer for weeks without affecting the consistency.
The Ingredients That You Need:
- 2 ounces of chopped semisweet or bittersweet chocolate
- A tablespoon of dark rum
- 6 tablespoons of Baileys liquor
- 6 tablespoons of whole or low-fat milk
- A ripe peeled banana
Via: Milkmaid.in
Set a small bowl in the microwave or over a pan of simmering water. Melt the milk and chocolate.
Blend the banana, Baileys, rum, and the melted chocolate. The mixture should be very smooth.
Pour the mixture into a metal or plastic container. Cover and freeze for about 8 hours or more.When ready, take out and serve.
How To Make Blender Ice Cream
The Ingredients That You Need:
- ½ cup of whole milk
- 2/3 cup of sugar
- ½ cup of heavy cream
- ½ cup of milk powder, nonfat dry
- A teaspoon of vanilla extract
- ½ cup of cocoa powder, unsweetened
- 16 ounces of ice cubes
Mix all the ingredients in your blender.
Blend them at low speed until the ice gets crushed. Then start to blend at high speed to get a creamy and thick mixture.
When ready, serve immediately. If you want a firmer texture, you can freeze for an hour.
How To Make Homemade Ice Cream Without Eggs
With this recipe, you don’t need a freezer or an ice cream maker. You can use a bag to make ice cream for about 5 minutes. It will be ready to eat immediately. The recipe is easier and simple to follow.
The Ingredients That You Need:
- 5 teaspoons of cornstarch
- A cup of heavy cream
- 2 ¼ cups of whole milk
- 2 ounces of soft cream cheese
- ¼ teaspoon of salt, fine
- 2 tablespoons of honey
- 2/3 sugar, granulated
- A teaspoon of vanilla extract
- A vanilla bean
The equipment
- Bowls for mixing
- Measuring spoons and cups
- A saucepan
- An ice cream maker
- A whisk
- A shallow container with a lid
- A waxed paper or plastic wrap
Mix the cornstarch and ¼ cup of milk in a bowl. Use a whisk to ensure that the cornstarch has dissolved fully. This will give you a cornstarch slurry. You can use your fingertips to ensure that there are no lumps.
Put ¼ cup of milk and cream cheese in another bowl. Mix them well until you get a smooth mixture. Add the salt and continue mixing.
Put the sugar, cream, honey, and the remaining milk in a saucepan and mix well to combine. You can use a whisk to make your work easier.
Split the vanilla bean lengthwise. Use a knife to scrape the beans into the saucepan. Put the pod in the saucepan as well.
Simmer the mixture over medium heat. You should whisk frequently.
Lower the heat and leave the saucepan for 4 minutes more and take it from the heat.
Add ½ cup of the hot milk mixture into the cornstarch mixture. Pour the mixture back into the hot milk mixture as you whisk frequently. Boil for a minute and take it from the heat.
Add the cream cheese mixture into the saucepan. Take out the vanilla pod. Add the vanilla extract and whisk.
Keep this ice cream base in the fridge overnight. You can also put the base in a Ziploc bag and keep it the ice water.
Freeze the ice maker bowl before you continue with the next procedure.Churn the ice cream base. This is the most important part when making ice cream. This will ensure that there are no crystals formed.
Add the flavorings like cookie bits, chocolate, or fruit sauce. This can be done at the end of the churning process.
If the ice cream is soft, put it in the freezer to make it firmer which can be scooped. The ice cream can be frozen for few hours before you serve.
Use the shallow container for the ice cream to freeze faster. Ensure that is covered well with the waxed paper or plastic wrap.
You can keep the ice cream in the freezer for about 2 months. Ensure that the waxed paper is pressed on the ice cream to prevent crystals.
Tips And Ideas On How To Make The Best Ice Cream At Home
It is easy to make the best ice cream at home. There are several recipes that you can use to get the best results. If you are making ice cream for the first time, consider the following tips to get the best ice cream in your kitchen.
If you are using an ice maker, ensure that it is not overfilled. When churning the ice cream air will be incorporated to give you the best results. You can fill up to 2/3.
The ice cream base should cool completely before freezing the ice cream. If the base is cold, the ice cream will freeze faster. This will give you a nice texture. The base can be cooled in the fridge before it is placed in the freezer.
Alcohol or rum in the ice cream will make its texture softer and better. This is because the alcohol cannot freeze to make crystals.
Don’t use more than the required quantity. A few tablespoons are enough.
Via esquire.com
Add 1 or 2 mix-ins in the ice cream. You don’t have to use all the ingredients that you have in your kitchen. if you need more, you can use them as toppings when the ice cream is ready. The mix-ins should be added a minute before the churning process starts.
The ice cream should be covered with a waxed paper or plastic wrap. Then keep it in an airtight container. This will ensure that the consistency is retained and the ice crystals do not form.
If you have an ice cream machine, ensure that you read the instructions carefully. Some bowls need to be frozen earlier before the ice cream is frozen.If you are making ice cream for the first time, use a simple recipe and change it slowly until you get what you want.
Some Of The Mistakes That You Can Commit When Making Ice Cream At Home
- Using The Dairy That Has Low-Fat Content
The homemade ice cream requires high-fat content to be creamier and delicious. The low-fat dairy may not freeze well, may lack the flavor, and end with an icy texture. If you want a smooth, flavorful, and delicious ice cream, consider the high-fat dairy. You can use a cream that is heavier, half and half, and whole milk. You can mix them together.
- Not Freezing The Ice Cream Bowl Well
If the bowl is not cold enough, the ice cream will not freeze well. To avoid this mistake, ensure that the bowl is well frozen before you pour in the ice cream. You can freeze it for about 24 hours earlier.
- Putting Ice Cream Base In The Machine When Warm
This will prevent the ice cream from freezing. To avoid this, ensure that the ice cream base is cool enough before it is frozen. You can keep it in the fridge to cool completely.
- Overfilling The Machine
If you want ice cream that is of high quality, ensure that you don’t overfill the machine. This will prevent the ice cream from being aerated. If the machine is overfilled, the ice cream will be spilled over the sides.
- Over Churning
Over churning does not make the ice cream firm and scoopable. The process will make the ice cream to have a texture that is icy. After churning the ice cream, keep it in the freezer for few hours to make it scoopable and firm. The ice cream should be transferred to another container for freezing.
Making Ice Cream Without An Ice Cream Machine
You don’t need an ice cream machine to enjoy the homemade ice cream. The following are some of the ways that you can use to make ice cream at home if you don’t have the ice cream machine. Choose any of these methods and enjoy.
Use Of Ice, Salt, And The Freezer Bags
This method may be messy but it is simple. You get creamy and soft ice cream without spending a lot of money. You only need 2 freezer bags of different sizes, ice, and rock/kosher salt. Pour your ingredients into the small bag and insert it into the larger bag with ice and salt. Shake well to get you ice cream.
Use Of A Hand Mixer And A Larger Bowl
This method is also simple. You only need ice cubes, salt, 2 bowls of different sizes, a hand mixer, and your ice cream base. Put the ice cubes in the larger bowl and then put the small bowl with ice cream base in the big bowl. Blend the ice cream for few minutes and your soft serve ice cream will be ready.
Using A Food Processor
Here you need one ingredient to enjoy your ice cream at home. You can use frozen bananas to make the ice cream. Freeze the bananas and then process them. This is not a real deal but it can fulfill the need of ice cream.
Freeze And Blend Method Process
The method also uses the processor but in a different way. You need to freeze the ice cream base in a freezer bag and then blend it in the processor. This will give you a creamy and smooth ice cream treat.
Use Of Condensed Milk And Heavy Cream
This method requires 2 ingredients only. Use a whisk and whip the cream. Add the condensed milk and freeze. This method requires no churning or mixing.
Mix-ins
When making ice cream, you don’t have to stick to chocolate and vanilla. You can experiment other mix-ins and get a different flavor. The following are some of the mix-ins that you can try.
Fresh Fruit
If you want a fruit flavored ice cream, you can add fresh fruit into the chocolate or vanilla ice cream. You can try cherries, strawberries, and blueberries. They have a good texture when frozen. You can chop them roughly before tossing them in your ice cream. If you want to use the tropical fruits like mango and pineapple, ensure that they are sliced into smaller and even pieces.
Nuts
You can try the almonds, pecans, walnuts, macadamia, and the cashew nuts. You can choose any nuts that you want. They can be combined with chocolate chips or fresh fruit to get a different flavor. You can toast them lightly before they are added to the ice cream.
Fresh Mint, And Peppermint
When making chocolate ice cream at home, you can add the fresh minced mint and the peppermint. This will give you the chocolate mint ice cream. The flavor will be amazing and intense.
Mandarin Oranges, Sea Salt, And Sherry
This will give you sweet, salty, and citrus flavor in your ice cream. This will be an amazing treat for the family.
The above information will guide you on how to make ice cream at home easily. You don’t need an ice cream machine to enjoy creamy ice cream at home. You will also learn the benefits, reasons for making ice cream at home, the mistakes that you can avoid, the tips, the mix-ins, the bases, and the flavors that you can use. You can try the recipes to make enough ice cream for your family and friends.
References:
Why Should I Make Homemade Ice Cream of Thespruce.com
Ice cream flavors of Rusters.com of Creamery.psu.edu
Advantages & Disadvantages of Ice Cream to Human Health of Healthyeating.sfgate.com
All ice cream flavors of Creamery.psu.edu
10 Tips for Homemade Ice Cream Success of Sweets.seriouseats.com
How to Make Ice Cream Without an Ice Cream Maker of Tasteofhome.com
Easy Homemade Ice Cream without a Machine of Kevinandamanda.com
