How To Make Oreos From Scratch? 5 Simple Ways That Can Help You
Do you know how to make Oreos? How much do you spend buying the Oreos? Making Oreos is a simple task. As soon as you are able to make them at home, you will stop buying. This will help you to save some few coins.
The Following Are Some Of The Simple Ways That Can Help You On How To Make Oreos:
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1. ‘Oreos’ Cookies
My kids love Oreos very much. Buying the Oreos was expensive. I decided to make them at home. They kids enjoyed and ate enough.
The Required Ingredients For The Dough
- ¼ teaspoon salt
- 2 large eggs
- 2 cups of granulated sugar
- 1 teaspoon of extract from vanilla
- 2 stick of butter that is unsalted and softened
- 1 1/3 cups of Dutch cocoa butter
- 1 ½ cups of flour
The Ingredients For Filling
- 1 teaspoon of extract from vanilla
- ½ cup of shortening
- 1 stick of butter that is unsalted and softened
- 3 cups confectioners’ sugar that is sifted
Sift the flour, cocoa powder, and the salt in a bowl. Prepare the dough.
Cream the sugar and the butter by the use of a mixer.
Add the eggs and then the vanilla. Mix them well.
Add the dry ingredients and mix well. Use a rubber spatula to scrub the bowl at the bottom.
Divide the dough into two halves. Put one of the halves in between two parchment sheets of paper.
Roll it into a rectangle that is a quarter-inch-thick.
Repeat this with the remaining dough.
Place them in the fridge and cover with sheets of parchment. Wait until they are firm. This will take about an hour or up to some days.
Cut the dough into circle pieces. You can use a two-inch round cutter.
Put the cookies on the baking sheets. They should be greased. Let the cookies chill for about 20 minutes.
Preheat the oven up to 325 degrees.
Put the cookies in the oven and bake them until they are dark around the edges.
Cool them on wire racks completely.
As they cool prepare the filling.
Cream the shortening and the butter by using the mixer. It should be fluffy.
Add the vanilla and the confectioners’.
Place a half of the cookies upside down and add one tablespoon of the filling.
Place the remaining cookies on top of the filled cookies to make sandwiches.
2. Oreo Cookies From Scratch
The Ingredients For The Oreo Cookie
- ¼ cup of butter, unsalted
- 2 cups of sifted sugar, powder
- ¼ cup of shortening
- 2 teaspoons of extract from vanilla
The Filling Ingredients
- 1 ¼ cups of flour
- ½ cup of unsweetened cocoa
- A teaspoon of baking powder
- A cup of sugar
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 ½ cups of butter
- 1 egg
The Procedure Of Preparation
Mix the cocoa, the baking powder and soda, sugar, salt, and the flour in a bowl.
Add the egg and butter. Mix until the dough is together.
Put the mixture and put it on the parchment sheet. They should be 2 inches apart and use a rounded teaspoon.
Flatten the dough with moist hands. Use the round cutters to make clear circles. You can also be creative and use any cookie cutter.
Bake them for about 10 minutes. Remove them from the oven and set them on a rack to cool.
The Filling Procedure
Put the shortening and butter in a bowl and mix them.
Add the vanilla and sugar slowly as you continue to mix
Turn the mixer on and beat the mixture for about 3 minutes. Ensure that the filling is fluffy and light.
Put the cream into the center of a half of the cookies. You can use a pastry bag. If the bag is not available, just use a knife to spread the filling.
Place the remaining half on top of the cream. Press to ensure that the filling spreads evenly to the outside of the cookies.
Your cookies are ready; eat them the way you like.
3. The Homemade Oreos
Ingredients For The Cookies
- 1 cup of granulated sugar
- 1 egg
- 1 teaspoon of salt
- 2 cups of whole wheat flour
- ¾ cup of cocoa
- 1 teaspoon of pure vanilla extract
- 1 ½ teaspoons of baking powder
- 1 cup of salted butter at room temperature
The Filling Ingredients
- ½ cup of butter, unsalted
- A pinch of salt
- 1 teaspoon of pure extract from vanilla
- 3 cups of sifted powdered sugar
Procedure For Preparing The Cookies
Cream the granulated sugar and the butter well.
Add the vanilla and the egg.
Mix the dry ingredients together. That is the flour, cocoa powder, salt, and the baking powder. Ensure there are no lumps.
Add this mixture to butter mixture and mix slowly until they are incorporated. Scrap when necessary.
Divide the dough into 2 halves. Wrap and put them in the fridge for about an hour.
Preheat the oven to 350 degrees. Put a parchment paper on a baking sheet.
Roll out the wrapped dough and put them on dusted surface. They should be about 1/8 to ¼ inch.
Cut them into the desired sizes and shapes.
Bake for about 12 minutes. Let them cool on a rack.
The Filling Procedure
Combine the vanilla, butter, the half and half, and the salt. Scrape the mixture often because it may be lumpy.
Add the sifted sugar as you keep on scrapping. Mix slowly until they all mix uniformly.
Use a rubber spatula to fill the ready cookies.
The remaining filling can be refrigerated for about 30 days.
4. The Unsweetened Oreos
Ingredients For The Cookies
- 1 ¼ cups of flour
- ½ cup of unsweetened Dutch cocoa
- ¼ teaspoon baking powder
- 1 egg
- 1 teaspoon of baking soda
- 1 teaspoon salt
- 1 ½ sugar
- ½ cup and 2 tablespoons of butter, unsalted
The Filling Ingredients
- ¼ cup of butter, unsalted
- ¼ cup of shortening
- 2 teaspoons of vanilla
- 2 cups of confectioners’ sugar
Procedure
Put two racks in the oven and preheat to 375 degrees.
Mix the flour, baking powder and soda, sugar, and salt in a mixing bowl.
Add butter and the egg as you mix slowly. Mix until the dough is together in a mass.
Put rounded batter on a baking sheet that is lined with parchment paper.
Flatten the dough with moist hands and bake for about 10 minutes. For even baking, rotate them once.
Set the baking sheet to cool on the rack
Put the butter and shortening in a bowl and cream them. As you mix, slowly add the vanilla and sugar. Ensure that the filling is fluffy and light.
Place the filling on half of the cookies and place the remaining on top of the filling cream.
Your Oreo cookies are ready. Enjoy!
5. Oreo Cookies
Ingredients For The Cookies
- ¼ teaspoon of salt
- 1 cup of softened butter
- 1 ¼ cups of cocoa powder
- 1 ½ cups of flour and more for dusting
- ½ teaspoon of baking powder
- 1 ½ cups of granulated sugar
- 1 egg and a yolk
- 1 teaspoon of vanilla extract
- ½ teaspoon coffee
- ½ cup of packed brown sugar
- 6oz of rolling fondant icing
Mix the flour, salt, baking powder, and cocoa in a mixing bowl. Set them aside.
Cream the sugar, brown sugar and the butter in a bowl. Add the yolk and egg, then the vanilla, and the coffee. Mix each of the ingredients before you add another.
Mix the dry ingredients and divide the dough into two.
Wrap the two and place them in the fridge for about an hour.
Put one piece of the dough between sheets of parchment. Roll into a rectangular quarter-inch thick and repeat the same with the remaining piece.
Cut the dough into small pieces, you can use a cookie cutter.
Put the pieces on a baking sheet.
Chill for about 20 minutes as you preheat the oven to 325 degrees.
Bake cookies for about 20 minutes. Set them on the rack to cool.
Using the icing sugar, roll out the fondant. Cut into pieces using the same cutter you used for cookies.
Use some milk to brush one side of the fondant and press them on top of the cookies. Use water to brush the other side and press on the bottom of the other cookies.
Ensure that they are properly sandwiched.
Did you enjoy reading the above information? These are some of the ways on how to make Oreos from scratch. Which other method do you use to make Oreos? Please feel free to share what you think in the comments section.
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