The Most Reliable List Of Chinese Main Courses That Will Freak You Out, #3 Is The Most Bet!
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#1 Chinese Pepper Steak
The ingredients that you will be needing for this recipe are the following:
- One pound of beef with the steak of top sirloin
- A quarter cup of soy sauce
- Two tablespoons of white sugar
- Two tablespoons of cornstarch
- Half a teaspoon of ginger that has been ground
- Three tablespoons of vegetable oil which has already been separated into different containers
- One red onion that is cut into squares on one-inch each
- One green bell pepper which is cut into squares of one inch each
- Two tomatoes that are cut into wedges
This recipe has an estimated time of preparation of fifteen minutes, and cooking time of fifteen minutes; you can serve this in thirty minutes' time.
- First, you have to cut the steak into halves. These slices should be thick enough across the grain.
- Next, you can whisk the soy sauce, and other spices together in a container until such time that the sugar is dissolved and you can see that the mixed ingredients smooth enough. You can now place the slices of steak into the prepared marinade and you only have to stir it then until it is well-coated.
- Next, you have to heat a tablespoon of vegetable oil in a skillet that is large enough over the heat that is set to be at medium-high, and put a third of the strips of the steak into the hot oil. You can then cook and stir it until the beef is already brown in a well-cooked way, and then in about three minutes' time, you can remove the beef that you put in the wok and transfer it into a bowl.
- You can repeat this process twice with the beef that is remaining in the corners and then you can set the cooked beef aside for later use.
- After this, you can return all of the cooked beef into the wok that you have heated and stir with an onion. You can toss both the beef and the onion together and then wait until the onion begins to soften.
- Then at about two minutes' time, you can mix it with the green pepper. Continue stirring the mixture until the pepper turns bright green and then it starts to be tender.
- About two minutes then, you can add the tomatoes and stir everything together. Wait for a minute and then you can serve it already.
#2 Sweet And Sour
To prepare for this Chinese course, you have to have with you the ingredients which are:
- Two hundred grams of pork tenderloin
- One piece of egg
- Water
- Two grams of salt
- Five grams of white sugar
- Ten grams of light soy sauce
- Ten grams of starch
- Thirty grams of tomato sauce
- Ten grams of vinegar
- A coriander
- In preparation for the cooking session, first, you have to crack the egg into a bowl, you should separate the white from that of the yolk.
- Second, cut the tenderloin into strips.
- Third, you have to set the marinade up by using just a little bit of salt, starch of one teaspoon, light soy sauce of two teaspoons in measurement, and a piece of egg white.
- Marinade then the strips of pork for at most twenty minutes. You can now set that of the remains of a starch in a bowl, then add some water, as well as vinegar.You have to be certain that it makes a sauce starchy enough for the recipe to be tasty.
- To cook this Chinese course, first, you have to pour the prepared cooking oil into a wok and heat it to 190-degree C. Then add the marinated strips of pork and fry. After it has been cooked you can set it on a plate and leave it on the table for the mean time.
- Next, leave a little oil in the wok then add tomato sauce, as well as the white sugar and heat it until they are fully combined. Then you can add some water to the mixture and heat the sweet and sour sauce thoroughly before you proceed on adding the pork strips to it.
- You can then pour in the starchy sauce that you made earlier. Stir all of the ingredients that you have in your wok and wait until it is fried.
- You also have to take into consideration that the pork and sauce are completely mixed together. You can then set it on a plate and add some coriander or the sake of decoration.
#3 Kung Pao
In order for you to be able to serve this kind of Chinese course, you should have the following ingredients:
- Four hundred to five hundred grams of chicken
- A hundred grams peanuts
- Red chilies that have been dried
- Five green onions
- Fifteen gram sauce which is of thick broad-bean
- Five grams of wine for cooking
- Fifteen grams of cooking starch
- Two grams of salt
- Five grams of rice vinegar
- Ten grams of soy sauce
- Five grams of sugar
- Be informed that a number of seasonings are adjustable depending on your personal preference
- To prepare for the course, first, you have to clean the chicken breasts and then you have to dice them well. Stir the pieces together in a cooking wine, starch, and salt. Marinate the chicken cubes in the prepared mixture for at most half an hour.
- While waiting for it, you can soak the peanuts in a hot water for about ten minutes and then remove its skins. Clean the set red chili and cut them into smaller pieces.
- You can also clean and then chop the green onions while cleaning and then dicing the ginger and garlic that you have prepared.
- You can then make a starchy sauce in a bowl with the sugar, soy sauce, vinegar, as well as the cooking wine.
- To cook this dish, first you have to fry the peanuts using only a moderate amount of oil, and then drain them when they become yellowish. Set them on a plate to cool.
- While waiting for the peanuts to cool down, you can heat an oil in the hot wok and add the chicken cubes you have set aside earlier. Fry them. After it has been cooked, drain them out and place them on a plate, set in a corner. Leave some oil in the wok though for it can be used for the next steps.
- Stir fry the chilies for about thirty seconds to release its spice, do this with the remainder of the oil that you used to fry the chicken cubes. You can then add fried cubes of chicken, as well as the garlic and ginger that have been diced and the sauce of broad-bean.
- Stir fry them again until such time that the sauce becomes the kind of red that you wanted. You can then add the starchy sauce that you have set aside earlier, as well as the chopped green onions.
- You also have to add the fried peanuts that you left to cool a while ago. Stir fry everything in the wok for more or less thirty seconds. You can then serve this course on a plate.
Did you like this list?
The purpose of this is to guide you with having a meal that is of delicious Chinese courses. We cannot afford to have a mistake in trying especially when it comes to food, right? When you follow the instructions given in this article, you would be sure to have a grandiose kind of Chinese meal!
Not only will you have such a memorable experience at getting Chinese courses handy, you would also save your stomach from anything wrong that could happen to it if you do the cooking in a wrong manner.
Do you care to share some thoughts or reactions? Let us know by leaving a comment below.
