What Does Eggplant Taste Like? You Should Know This
Have you ever eaten the eggplants? How do you cook them? What does eggplant taste like? Why is it important for you to know the taste? If the eggplants are not prepared well, the taste will be bitter. The following information will help us to understand the eggplants and how they should be prepared. This will also help you to get the best from the eggplants and discover the flavor in them.
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What Is An Eggplant?
This is a vegetable that is tear-shaped. It may be black or purple in color. The flesh is creamy white. You can use it as meat substitute. Some people call it aubergine. The belong to the nightshades family and are related to the bell pepper, potato, and the tomatoes. These vegetables grow as like the tomatoes but do not taste like them. The fruits hang from the plant. The whole fruit is edible including the skin and seeds.
How To Cook The Eggplant
There are several ways to prepare the eggplant. They include slow baking, slow cooking, stewing, and frying. They have a creamy and buttery texture when cooked using any of these methods. You can cook it with something that it can absorb well. You can use stew liquid or oil. When they are ready, they can be pierced through without any resistance when using a fork.
When cooked they become tender. They can be roasted in fire directly for the flesh to cook in its skin. The eggplant can resist the fire. The flesh will be soft and slightly sweet with a flavor that is rich and complex.
The bitterness of the eggplant is on the skin. The flesh can have a bland taste. The middle part and the seeds provide the flavor when cooked. The taste can vary depending on how the fruit is cooked and the ingredients used.
The Taste Of Eggplants
There female and male varieties. The females have a slightly neutral and sweet taste. The males have prickers on their stems and have a bitter taste. Both have a neutral and spongy taste. The rind may be tasteless or slightly bitter. The eggplants can be used as a filler food like the chicken and the tofu. They take the taste of other ingredients and the seasonings used.
How To Use The Eggplant
The roots can be boiled with sour milk and porridge as a natural cure for syphilis. The fruits can be used as a poultice. This is because it has a cooling effect. They can be mixed with vinegar and used for bruises, grazes, and abscesses.
You can learn on how to cook porridge here.
Preparation Of The Eggplant
Via: Finecooking.com
For you to understand what the eggplants taste like, you should know how to cook them well. You can choose to remove the skin or leave it intact (You can use a zoodle maker to peel the eggplant). You can use them in simple and complicated recipes. In moussaka, eggplant is the main ingredient. You can also make the eggplant parmigiana. This is well known in the US. Some people use them to make some salad.
In India, the eggplant is the most popular vegetable. It can be added to soups that are sour, curries, stews, and chutneys.
In Europe, when making the French ratatouille and the Spanish escalivada, you must have the eggplant. It also goes well with the light stews and soups. It can also be used as a compliment for the meat dishes that have heavy sauces. Some people use it with other vegetables.
How To Choose The Best Eggplants
When buying the eggplants, ensure that they are fresh. The shelf life is very short. They should be prepared the same day if possible. Choose the ones that have a smooth skin that has no spots. If you press an eggplant and it remains dented, it means it has overripened. Fresh eggplants, when pressed should spring back to their normal shape.
How to tell if an eggplant is fresh
How to tell if an eggplant is rotten
If you want to taste the eggplant for the first time, ensure that the ones cooked are fresh. It may be bitter when cooked with the rind. The eggplants should be prepared well to get the best taste. They can be roasted, baked, fried, slow-cooked or eat them raw in salads.
The above is what you should know about the eggplants. They can be eaten raw or cooked. The method of preparation will affect the taste greatly. Have you ever tasted the eggplant? How did it taste? Please feel free to share your experience with us below.
Tips
- The eggplant can be salted to remove bitterness.
- The small eggplants are less bitter as compared to the larger ones.
- Cook the in oil or stew liquid which they can absorb.
- Always choose the fresh eggplants.
- Eat them raw or cooked.
You can learn some simple recipes of Chayote, Hubbard squash,... to try different flavors.
